Ingredients

1 head green cabbage
3 ounces bacon , diced
1/2 cup half-and-half cream
4 tablespoons vinegar
2 tablespoons oil
1 tablespoon sugar
1 ounce herbs , garden kitchen
salt
pepper
Crispy Creamy Cabbage Salad With Bacon German Style is a delicious and hearty salad that can be enjoyed as a side dish or main course. It's a popular dish in Germany, where it's often served at family gatherings and special occasions. The combination of crispy bacon and creamy dressing make this salad a crowd-pleaser, while the cabbage adds a healthy dose of fiber and nutrients. It's also easy to make and can be prepared in under 30 minutes, making it a great option for busy weeknights or casual weekend meals.

Instructions

1.Wash and shred the cabbage into bite-sized pieces.
2.In a frying pan, cook the diced bacon until crispy.
3.In a small bowl, mix the half-and-half cream, vinegar, oil, sugar, and herbs together.
4.In a large mixing bowl, toss the cabbage with the dressing until evenly coated.
5.Add the crispy bacon to the salad before serving.
6.Season with salt and pepper to taste.

PROS

This salad is a great side dish or main course.

The combination of crispy bacon, creamy dressing, and crunchy cabbage makes for a delicious and satisfying meal.

It’s also easy to make and can be ready in under 30 minutes.

CONS

The bacon in this salad is high in fat and calories.

Since the dressing is made with half-and-half cream, it’s also high in saturated fat.

This salad should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Cabbage is a low-calorie vegetable that is high in fiber and packed with vitamins and minerals.
It has been linked to improving digestion, reducing inflammation, and supporting heart health.
While bacon is high in fat, it does contain protein and essential vitamins and minerals in small quantities.

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