Ingredients

3 cups vegetable oil , for frying
2 cups Bisquick
3 tablespoons sugar
1/2 teaspoon ground cinnamon
1/3 cup milk
1 teaspoon vanilla
1 large egg , lightly beaten
1/4 cup sugar
1/2 teaspoon cinnamon
Crispy Churros Using Bisquick are a popular dessert in Spanish-speaking countries and throughout Latin America. They are considered a special treat and are often found at fairs and festivals. Traditionally, churros are made with a light and fluffy dough and rolled in cinnamon sugar. This recipe uses Bisquick, which makes it quick and easy to create churros at home. They are perfect for any special occasion or a fun family dessert.

Instructions

1.In a deep skillet, heat vegetable oil over medium-high heat.
2.In a mixing bowl, mix together Bisquick, sugar, and cinnamon.
3.Stir in milk, vanilla, and egg until the mixture is smooth.
4.Spoon the mixture into a piping bag fitted with a star nozzle.
5.Hold the bag over the hot oil and pipe 1.5 inch strips into the oil.
6.Fry for 2-3 minutes, or until golden brown.
7.Drain on a paper towel lined plate.
8.Mix together sugar and cinnamon in a shallow bowl.
9.Dip churros into mixture.
10.Serve warm.

PROS

Crispy on the outside, spongy inside, and coated in cinnamon sugar, these churros are a classic dessert that everyone will enjoy.

They are quick and easy to make and require no special equipment.

Great for a special treat or dessert after a lively Mexican meal.

CONS

As with most deep-fried foods, they are high in calories and fat.

Should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While they are not particularly healthy, they are an occasional treat that can bring joy and satisfaction in moderation.
The cinnamon in this recipe has been linked to lowering blood sugar levels and reducing inflammation.
Moreover, they are a source of carbohydrates that provide energy to fuel the body.

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