Ingredients

1 chicken , whole
1/4 cup soy sauce
1/4 cup lemon juice
1/4 cup honey
2 teaspoons sesame oil
1 teaspoon dry mustard
1/2 teaspoon grated fresh ginger
3 garlic cloves , minced
1/4 teaspoon pepper
1 cup beer
Crispy Chinese Roast Chicken in a Bundt Pan is a delicious and easy-to-make recipe that is perfect for a family dinner or special occasion. This dish is packed with flavor from the combination of soy sauce, honey, and spices, making it a crowd-pleaser for any dinner party. The use of a bundt pan to roast the chicken not only ensures that the skin remains crispy and flavorful, but it also makes for a visually stunning presentation. Combining the ingredients in a bundt pan may seem unconventional, but the results are a succulent and moist chicken that will make your taste buds dance.

Instructions

1.Preheat the oven to 350°F degrees.
2.In a bowl, whisk together the soy sauce, lemon juice, honey, sesame oil, dry mustard, grated ginger, minced garlic, and pepper. Reserve 1/4 cup of the marinade for later use.
3.Place the whole chicken in the bundt pan and pour the remaining marinade over the chicken, rubbing it all over the skin.
4.Pour the beer into the center of the bundt pan.
5.Place the bundt pan in the preheated oven and roast for 1 hour and 15 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F.
6.Remove from the oven and let the chicken cool for 10 minutes before removing it from the pan. Drizzle the reserved marinade over the chicken and serve.
7.

PROS

This dish is easy to prepare and requires minimal clean-up.

The combination of soy sauce, honey, and spices provides this dish with a rich and robust flavor.

Using a bundt pan to roast the chicken ensures that the skin remains crispy and flavorful.

CONS

Using a bundt pan to roast the chicken may result in uneven cooking.

The use of beer in this recipe may not be to everyone’s liking.

HEALTH & BENEFITS

Chicken is an excellent source of lean protein, making it ideal for maintaining a healthy diet.
The addition of ginger and garlic can aid in digestion and boost the immune system.
Moreover, soy sauce contains antioxidants and may help reduce inflammation in the body.

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