Ingredients

1/2 cup unsalted butter , softened
1 ounce prosciutto , finely chopped
1 medium shallot , minced
1 tablespoon finely chopped fresh basil leaf
1 tablespoon finely grated parmigiano-reggiano cheese
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
8 chicken thighs , with bone and skin each 5 to 6 ounces trimmed of excess fat and skin
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
Crispy Chicken Thighs with Basil and Prosciutto Butter is a perfect dish for a quick and easy weeknight dinner or a special occasion. The prosciutto butter elevates the flavor profile and adds an exciting twist to traditional chicken thighs. The dish is perfect for those who savor a beautiful blend of savory and sweet flavors. The best thing about it is that it only requires a few simple ingredients, and it takes less than an hour to prepare from start to finish.

Instructions

1.Preheat the oven to 425°F.
2.In a small bowl, combine the butter, prosciutto, shallot, basil, parmesan cheese, salt, and black pepper until thoroughly combined.
3.Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon black pepper on both sides.
4.Heat a large oven-safe skillet over medium-high heat, and place the chicken skin side down. Cook until the skin is golden brown and crispy, for about 7 minutes.
5.Turn the chicken over, spread basil and prosciutto butter evenly over the chicken thighs.
6.Transfer skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through.

PROS

Crispy and golden brown chicken thighs with a burst of flavor from the savory and salty prosciutto butter.
Easy to make with only a few ingredients.

CONS

High in fat and calories, may not be suitable for individuals on a low-fat diet.
Requires oven-safe skillet for best results.

HEALTH & BENEFITS

While this recipe is not particularly healthy, chicken provides an excellent source of protein and essential amino acids. Butter, although high in fat, can provide some vitamin D and vitamin A. Basil has anti-inflammatory, antioxidant, and antibacterial properties.

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