Crispy Chicken (The Best and Easiest)

May 08, 2023May 8, 20230 2

Crispy Chicken with a crunchy crust and juicy meat

by The Chefin Main

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

Fat

12g

Crispy chicken is a favourite comfort food for many people, and this recipe is sure to satisfy your cravings. The dish is perfect for any occasion, whether it's a family dinner, a party, or a casual weekday meal. This version of crispy chicken is healthier than traditional fried chicken recipes and has a delicious and zesty flavour thanks to the smoked paprika. The chicken can be enjoyed on its own or paired with your favourite side dishes.

Instructions

1.	Preheat the oven to 350°F and line a baking sheet with parchment paper.
2.	In a large bowl, combine the flour, salt, pepper, smoked paprika, and garlic salt. Whisk together until everything is well combined
3.	Coat each chicken piece by dredging in the flour mixture and pressing it onto the chicken
4.	Place the chicken pieces onto the lined baking sheet and bake them in the preheated oven for 50-60 minutes, or until the chicken is cooked through and the skin is golden brown and crispy
5.	Remove from the oven and let the chicken cool for a few minutes before serving warm.

PROS

This crispy chicken recipe is easy to make and requires only a few simple ingredients.
The result is a flavourful and crunchy crust with juicy and tender meat inside.
The dish doesn’t require a deep fryer, which makes it a healthier option for fried chicken lovers.

CONS

Since the chicken needs to be cooked in the oven, it takes longer than deep-frying.
The crust might also come off during the cooking process, which can make the chicken less crispy.

HEALTH & BENEFITS

Chicken is a great source of protein and essential nutrients such as iron and zinc. The smoked paprika used in this recipe adds a unique smoky flavour to the dish and has antioxidants that can help neutralize free radicals in the body, potentially reducing the risk of cancer and other diseases.

	4 ounces plain flour
	salt
	pepper
	1/2 teaspoon smoked paprika
	1/4 teaspoon garlic salt
	12 chicken pieces