Ingredients

vegetable oil for frying
1/2 cup all-purpose flour , plus more for dusting
1 1/2 teaspoons lemon pepper seasoning
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
1 pinch cayenne pepper
2 eggs
1 teaspoon milk
30 frozen medium shrimp - thawed , shelled , and deveined
Enjoy a crispy and spicy treat with these Crispy Buffalo Shrimp, whether it's for an appetizer or a main course. The crispy shrimp are flavored with lemon pepper, garlic powder, and cayenne pepper for added spiciness. They are then tossed in a mild but spicy sauce made of hot sauce and honey. This dish is a simple, easy-to-make recipe that is sure to delight your taste buds!

Instructions

1.In a heavy bottomed skillet, heat oil to 375 degrees F (190 degrees C).
2.In a bowl, mix together flour, lemon pepper seasoning, baking powder, salt, garlic powder, and cayenne pepper.
3.In a separate bowl, whisk eggs and milk together.
4.Dip each shrimp into flour mixture, then into egg mixture, and then into flour mixture again.
5.Fry shrimp in the hot oil in batches, turning once, until golden brown for about 2-3 minutes.
6.Drain on a paper towel-lined plate.
7.In a small bowl, whisk together hot sauce and honey. Serve as a dipping sauce for shrimp.

PROS

These Crispy Buffalo Shrimp are a delicious combination of crispy and spicy, perfect as an appetizer or as a main meal.

They are easy and quick to make, and ideal for any occasion.

CONS

Since these shrimp are deep-fried, they are high in calories and fat.

Consuming them regularly can cause health issues.

Moreover, they may not be suitable for those who are allergic to shrimp or seafood.

HEALTH & BENEFITS

Shrimp are an excellent source of protein, vitamins, and minerals like selenium, calcium, and omega-3 fatty acids.
These fatty acids are essential for maintaining a healthy heart, brain, and eye functioning.

Leave a Reply

Your email address will not be published.