Crisp Polenta Triangles

May 09, 2023May 9, 20230 4

Crisp Polenta Triangles, a cheesy delight for your lunch or dinner

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

90 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

358

Sugar

Fat

20g

Crisp Polenta Triangles are a welcome addition to any table, whether for lunch or dinner. The delicious blend of cheesy goodness and herby flavor is sure to delight your taste buds. Made with creamy polenta, beaufort cheese, and crispy walnuts, these triangles are packed with flavor and nutrition. The herbes de provence add a touch of sophistication to this otherwise simple dish, making it perfect for hosting a casual get-together with friends or family. Serve these triangles hot or cold, on their own or with a side salad, and enjoy the comfort of a warm and satisfying meal.

Instructions

1.	In a large pot, bring milk and salt to a boil.
2.	Gradually add polenta while whisking constantly.
3.	Reduce heat to medium-low and stir polenta until it thickens to a creamy texture.
4.	Mix in oil, herbes de provence, walnuts, and beaufort cheese.
5.	Pour polenta into a greased square baking dish and smooth the surface.
6.	Refrigerate polenta for one hour until it is firm.
7.	Preheat oven to 425°F. Cut polenta into small triangles.
8.	Place the triangles on a baking sheet and bake for 15-20 minutes until golden brown.

PROS

Crispy on the outside and creamy on the inside, these polenta triangles are cheesy and full of flavor.

They are a perfect appetizer or side dish for any meal.

CONS

Polenta is high in carbohydrates and calories, and the cheese and nuts add extra fat.

Therefore, these triangles should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Polenta is rich in fiber, which promotes digestive health and helps with weight management by making you feel full.
It is also a good source of vitamins and minerals, including iron, magnesium, and potassium, which are essential for maintaining good health.

	2 cups milk
	3/4 teaspoon salt
	1 cup polenta
	1 tablespoon oil
	1 teaspoon herbes de provence
	1/2 cup walnuts
	1 cup beaufort cheese