Crisp Pickled Silver Skin Onions

May 06, 2023May 6, 20230 19

Crisp and Tangy Pickled Silver Skin Onions Recipe

by The Chefin Appetizer

Prep

20 min

Cook

5 min

Ready In

29 hr 25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

178

Sugar

39g

Fat

These Crisp Pickled Silver Skin Onions are the perfect topping for sandwiches, salads, and more. They have a unique texture and tangy flavor that will enhance any dish. Plus, they are easy to make and can be stored in the refrigerator for weeks.

Instructions

1.	Peel off the onion skin and leave the silver skin in place.
2.	Place the onions in a container and sprinkle the pickling salt over them.
3.	Add cold water until the onions are fully covered.
4.	Let onions sit overnight in the salted water.
5.	Rinse the onions thoroughly and drain them.
6.	In a separate container, mix sugar, vinegar, and whole allspice until fully combined.
7.	Pour the mixture over the onions and make sure they are fully covered.
8.	Allow the onions to marinate in the refrigerator for at least 24 hours before serving.

PROS

These pickled onions are a great addition to any sandwich or charcuterie board.
They add a tangy and sweet flavor to any dish.
The recipe is easy and can be made well in advance.
Plus, it yields a large amount, making it perfect for entertaining.

CONS

The pickling process takes time, so it requires some patience and planning.
In addition, some may find the onions to be too tangy or sweet for their taste.

HEALTH & BENEFITS

Onions are packed with antioxidants, which can help reduce inflammation and lower the risk of chronic diseases. They are also a good source of vitamin C, fiber, and other micronutrients.

	5 lbs silver skin onions
	1 cup pickling salt
	4 cups granulated sugar
	4 cups white vinegar
	2 tablespoons whole allspice , spices