Crisp Lasagna Chips

May 10, 2023May 10, 20230 13

Crisp Lasagna Chips recipe perfect as a snack or appetizer

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 package lasagna noodles
	oil
	salt ( or flavored salt , seasoned salt , celery salt or garlic salt )
	bacon bits ( optional ) or parmesan cheese ( optional )

Nutrision Information

Servings Per Recipe

Calories

249

Sugar

Fat

14g

Crisp Lasagna Chips are a fun and unique way to enjoy lasagna. This recipe transforms traditional lasagna noodles into crispy, bite-sized chips that are perfect as a snack or appetizer. The chips can be seasoned with a variety of flavored salts or Parmesan cheese for added variety. This recipe is easy to make and uses basic ingredients that are easy to find. Although these chips are not particularly healthy, they can be enjoyed as an occasional treat in moderation.

Instructions

1.	Cook lasagna noodles according to package instructions until al dente.
2.	Drain the noodles and let them cool.
3.	Cut each noodle into four chip-sized pieces.
4.	Heat oil in a large skillet over medium-high heat.
5.	When the oil is hot, add a few noodle pieces at a time, cooking until crisp and lightly browned on both sides.
6.	Remove the chips from the skillet and drain on a paper towel.
7.	Sprinkle salt or flavored salt, seasoned salt, celery salt, or garlic salt on the chips, and toss to coat.
8.	Optional: Add bacon bits or grated Parmesan cheese for added flavor.

PROS

Crispy, flavorful chips that are a great alternative to traditional potato chips.

Easy to make with basic ingredients.

Can be customized with flavored salts or Parmesan cheese for added variety.

CONS

High in carbohydrates and calories due to the pasta.

Frying the chips in oil makes them high in fat.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The Parmesan cheese provides a good source of protein and calcium.