Crisp German Meatballs

May 11, 2023May 11, 20230 14
Crisp and delicious German meatballs that everyone will love
in Main

Prep

45 min

Cook

10 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb pork sausage
1/4 cup onion , chopped
1 can sauerkraut , drain and chopped
2 tablespoons fine dry breadcrumbs
8 ounces neufchatel cheese or 8 ounces cream cheese , softened
2 tablespoons parsley
1 teaspoon prepared mustard
1/2 teaspoon garlic powder
1/8 teaspoon pepper
1 cup mayonnaise
1/4 cup prepared mustard
2 eggs
1/4 cup milk
1/2 cup flour
1 cup fine breadcrumbs
vegetable oil

Nutrision Information

Servings Per Recipe
6
Calories
738
Sugar
4g
Fat
63g
German meatballs are a popular dish in Germany and other parts of Europe. They are often enjoyed at German festivals, parties, and other events. These meatballs are hearty, flavorful, and perfect for any time of year. Made with pork sausage, chopped onion, sauerkraut, and a variety of spices, these meatballs are crispy on the outside and tender on the inside. They can be served with a variety of sauces and sides, making them a versatile dish that everyone will love.

Instructions

1.In a large bowl, combine the pork sausage, chopped onion, chopped sauerkraut, 2 tablespoons of fine dry breadcrumbs, neufchatel cheese, 2 tablespoons of parsley, 1 teaspoon of prepared mustard, 1/2 teaspoon of garlic powder, and 1/8 teaspoon of pepper. Mix well.
2.Using your hands, shape the mixture into 1-inch balls.
3.In a separate bowl, whisk together the eggs and milk.
4.Place 1/2 cup of flour and 1 cup of fine breadcrumbs in separate bowls.
5.Coat each meatball in flour, then dip into the egg mixture, and finally roll in the breadcrumbs until fully coated.
6.In a large skillet, heat about 1 inch of vegetable oil over medium-high heat. Once hot, add the meatballs and cook until golden brown and crisp on all sides, about 2-3 minutes per side.
7.Remove from the skillet and place on a paper-towel-lined plate to drain excess oil.
8.In a small bowl, mix together 1 cup of mayonnaise and 1/4 cup of prepared mustard. Serve the meatballs with the sauce and enjoy!

PROS

These German meatballs are crispy on the outside, juicy on the inside, and bursting with flavor.
They are simple to make and perfect for serving at parties or as a family dinner.

Sauerkraut in the recipe is great for the digestion system.

CONS

These meatballs are quite high in calories and fat, as they are deep-fried.

They are not suitable for those with pork-related dietary restrictions.

HEALTH & BENEFITS

While these German meatballs are not the healthiest food, incorporating sauerkraut in the recipe is a great way to incorporate probiotics and digestive enzymes into your diet. They can also be modified with leaner meat options to reduce the amount of fat.

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