Ingredients

125 g baby green beans , topped
1 1/2 tablespoons olive oil
1 tablespoon red wine vinegar
1/2 teaspoon Dijon mustard
1 bunch baby carrots , trimmed & peeled
1 bunch small red radish , trimmed , washed & halved
2 jars cocktail onions , drained
Crisp Dressed Baby Vegetables is the perfect dish for anyone looking for a fresh, healthy, and easy-to-make meal. The combination of roasted baby carrots, red radishes, and cocktail onions provides a colorful and nutritious dish that is sure to please your taste buds. The green beans add a crisp and refreshing texture, while the red wine vinegar and Dijon mustard dressing adds the perfect balance of tanginess. Whether you are looking for a side dish or a main dish, this recipe is a great option for any meal.

Instructions

1.Preheat the oven to 200°C/400°F/gas 6.
2.Boil the green beans for 3 minutes, then drain and toss them in olive oil and salt.
3.In a small bowl mix together the red wine vinegar and Dijon mustard.
4.Place the baby carrots and halved red radishes in a roasting tin with the cocktail onions. Drizzle over with olive oil and vinegar, toss well and season with salt and pepper.
5.Roast in the oven for 20-25 minutes, stirring occasionally.
6.Serve the hot roasted vegetables with the green beans on top.

PROS

This dish is quick and easy to make, and the variety of colorful vegetables provides an array of vitamins and minerals.

The combination of flavors in the dressing is fresh and tangy.

CONS

Some people may not enjoy the taste of radishes or cocktail onions.

The recipe does not provide the option to change or substitute vegetables.

HEALTH & BENEFITS

This dish is packed with nutrients, including fiber, vitamin C, and beta-carotene.
The vegetables in this recipe may help support healthy digestion, reduce inflammation, and improve heart health.

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