Crimson Pomegranate Jelly

May 21, 2023May 21, 20230 2

Crimson Pomegranate Jelly recipe for a tangy delight

by The Chefin Dessert

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	4 -6 large pomegranates , juice of or 2 cups storebought pomegranate juice
	1/4 cup pomegranate arils ( from 1 large pomegranates )
	2 tablespoons lemon juice
	0.5 package powdered fruit pectin ( or 1 packet liquid fruit pectin )
	4 cups granulated sugar

Nutrision Information

Servings Per Recipe

Varies

Calories

Sugar

12g

Fat

Crimson Pomegranate Jelly is a delicious and colorful jelly that is perfect for spreading on toast or biscuits. The bright red color of the jelly makes it a great addition to any breakfast or brunch table, and the tart flavor of the pomegranates is balanced by the sweetness of the sugar. This recipe is easy to make and requires only a few simple ingredients.

Instructions

1.	Sterilize jars and lids by simmering them in a large stockpot of water for 10 minutes.
2.	Juice the pomegranates in a large measuring cup, and add enough store-bought juice to make 2 cups of pomegranate juice.
3.	In a large saucepan, combine the pomegranate juice, lemon juice, and pectin.
4.	Bring to a boil over high heat, stirring constantly.
5.	Add the sugar all at once and stir until dissolved.
6.	Return to a rolling boil and boil hard for 1 minute, stirring constantly.
7.	Remove from heat and stir for a few seconds to remove any remaining foam.
8.	Carefully ladle jelly into hot sterilized jars, leaving 1/4 inch headspace.
9.	Wipe rims and threads of jars clean with a damp paper towel and apply two-piece lids.

PROS

This jelly is tangy and sweet, and the pomegranate arils add a fun crunch to the texture.

It is easy to make and requires no special equipment.

CONS

The sugar content is quite high, which makes this a treat to be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pomegranates are rich in antioxidants and have anti-inflammatory properties.
The fruit is thought to support heart health and cognitive function and may help to reduce the risk of certain types of cancer. However, the sugar content in this recipe should be taken into consideration.