Ingredients

1 1/2 cups of 18 % cream
150 g butter
1 cup chicken stock ( or vegetable )
3 packages fresh pasta
1 lb fresh cremini mushroom
30 g dried porcini mushrooms
1/2 small onion
fresh parsley , grated parmesan cheese
salt , pepper ( in Italian , this would be accompanied by `` QB '' meaning `` quanto basta '' , `` to your taste , `` as much as yo )
Crimini Pasta by Daniele and Nina Polidoro is a classic Italian dish that showcases the earthy flavor of cremini mushrooms. This dish is a simple and easy vegetarian dinner idea that everyone will enjoy. The rich and creamy mushroom sauce pairs perfectly with the tender fresh pasta for a comforting meal that will satisfy any hungry stomach.

Instructions

1.In a large saucepan, melt the butter and add the diced onion.
2.Sauté on medium heat until the onion is tender and translucent.
3.Clean and slice the cremini mushrooms, then add them to the pan.
4.Rehydrate the dried porcini mushrooms in boiling water for 10 minutes.
5.Add the chicken stock and porcini mushrooms to the pan with the cremini mushrooms.
6.Let simmer on low heat, stirring occasionally, for 15 minutes.
7.Add the cream to the mushroom sauce and stir. Cook for an additional 5 minutes.
8.Cook the fresh pasta according to the package instructions and serve with the mushroom sauce on top. Sprinkle grated parmesan cheese and fresh parsley on top, and season with salt and pepper to your taste.

PROS

Crimini Pasta is a delicious, hearty meal that is easy to make.

The mushroom sauce is rich and flavorful, and the pasta is the perfect vehicle to soak it up.

This dish is also vegetarian-friendly if you use vegetable stock instead of chicken stock.

CONS

This pasta dish is relatively high in fat and calories due to the cream and butter.

It is not recommended for those on a low-fat or low-calorie diet.

It is also not suitable for those with a dairy allergy or intolerance.

HEALTH & BENEFITS

While Crimini Pasta is not particularly healthy, mushrooms are known to have various benefits.
They are low in calories and fat and are high in antioxidants, vitamin D, and other nutrients.
Mushrooms have also been linked to boosting the immune system and aiding in weight loss.

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