Crevette Madagascar

May 15, 2023May 15, 20230 16
Crevette Madagascar
in Seafood

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

flour , to coat
3 tablespoons butter , clarified
3/8 cup Pernod ( licorice flavored liquer )
1 cup heavy cream
1/2 lb angel hair pasta , spinach flavor cooked
16 shrimp , large peeled and deveined
2 tablespoons green peppercorns
1 cup sour cream
salt
pepper
4 tablespoons scallions , green part only diced
2 tomatoes ( optional garnish )

Nutrision Information

Servings Per Recipe
4
Calories
627
Sugar
4g
Fat
42g
Crevette Madagascar is a French-inspired dish that features tender shrimp in a creamy, licorice-flavored sauce. While not a traditional Madagascan recipe, it takes its name from the beautiful island nation off the eastern coast of Africa. This decadent dish is perfect for a special occasion or romantic dinner for two.

Instructions

1.Heat a large skillet over medium-high heat.
2.Add the clarified butter and cook until melted.
3.Coat the shrimp in flour and add to the skillet, cooking until pink and opaque.
4.Remove the shrimp from the skillet and set aside.
5.Add the Pernod to the skillet and stir, scraping the bottom of the pan to release any browned bits.
6.Add the heavy cream and green peppercorns and whisk to combine.
7.Simmer the sauce until thickened, stirring occasionally.
8.Add the sour cream and stir until combined.
9.Season with salt and pepper to taste.
10.Serve the shrimp over a bed of spinach flavored angel hair pasta, topped with the cream sauce and diced scallions. Optional garnish with sliced tomatoes.

PROS

Crevette Madagascar is a flavorful and indulgent meal that is sure to impress.

The creamy sauce pairs perfectly with the tender shrimp and spinach flavored pasta.

CONS

This dish is relatively high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

The licorice flavor of the Pernod may not be to everyone’s taste.

HEALTH & BENEFITS

While not particularly healthy, shrimp is a good source of protein and contains several important vitamins and minerals, including selenium, vitamin B12, and iron.
Spinach is also a nutritious ingredient, as it is low in calories and high in vitamins and antioxidants.

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