Crescent Pizza Roll-ups

May 11, 2023May 11, 20230 14

Tasty Crescent Pizza Roll-ups for Any Occasion

by The Chefin Pizza

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

319

Sugar

Fat

22g

Crescent Pizza Roll-ups are a fun twist on traditional pizza and make the perfect party food. The flaky crescent rolls are stuffed with a savory mixture of ground beef and tomato sauce, then topped with a generous layer of ooey-gooey cheese. These roll-ups are incredibly easy to make and perfect for busy weeknights or for entertaining a crowd. You can even customize them to your liking by adding in some extras like black olives, green peppers, and onions.

Instructions

1.	Preheat the oven to 375°F and prepare a baking sheet with parchment paper.
2.	Brown the ground beef in a skillet and add the tomato sauce and oregano. Cook until heated through.
3.	On a cutting board, unroll the crescent dough and separate into 8 triangles.
4.	Divide the beef mixture among the triangles, spreading it evenly along the widest part of the triangle.
5.	Sprinkle shredded cheese on top of the beef mixture.
6.	Roll up each triangle, starting from the widest end, and place on the prepared baking sheet.
7.	Bake for 12-15 minutes, or until the crescents are golden brown.

PROS

Easy to make and delicious to eat, these pizza roll-ups are a great finger food for any gathering.

The crescent dough gives them a unique flaky texture, while the tomato beef filling and melted cheese create a classic pizza flavor.

CONS

Although tasty, these roll-ups are high in calories and fat, so they should be enjoyed in moderation.

The dough could be a bit sticky when handling and could be challenging to roll up.

HEALTH & BENEFITS

While these roll-ups are not particularly healthy, they could be enjoyed as an occasional treat.
Ground beef provides a good source of protein, and oregano has antioxidant properties.

	1/2 lb ground beef
	1 can tomato sauce
	1/2 cup shredded mozzarella cheese
	1/2 teaspoon dried oregano
	2 cans refrigerated crescent dinner rolls