Crepes for Two

May 09, 2023May 9, 20230 14

Crepes for Two perfect for a weekend brunch or a romantic dinner date

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

336

Sugar

23g

Fat

Crepes originated in France and are a popular dish around the world. They are thin, delicate pancakes made from flour, milk, eggs, and a little bit of oil. Crepes can be filled with sweet or savory fillings depending on personal preference. These Crepes for Two are a perfect breakfast or dessert for two people. The orange marmalade filling gives the crepes a tangy and sweet taste making them perfect for a weekend brunch or a romantic dinner date.

Instructions

1.	Mix together the flour, milk, egg, vegetable oil, and salt in a bowl until smooth.
2.	Heat a nonstick skillet over medium-high heat and lightly grease it with oil or nonstick cooking spray.
3.	Pour 1/4 cup of the batter in the pan, tilting it so that the batter spreads into a thin layer.
4.	Cook the crepe for 2-3 minutes until golden brown, flip it over, and cook for another minute.
5.	Repeat the process until all the batter has been used.
6.	Serve the crepes with powdered sugar and orange marmalade.

PROS

Crepes for Two are easy to make, delicious, and customizable to fit your preference with toppings
They are perfect for a weekend brunch or a romantic dinner date.

CONS

Crepes can be high in calories and sugar when filled with too much sweet topping
Not the best option for those who are watching their calorie and sugar intake.

HEALTH & BENEFITS

While crepes may not be the healthiest food, they can be made with healthier options such as whole-grain flour, dairy-free milk alternatives, and fresh fruit toppings. They are also a great source of protein due to the eggs in the batter.

	1/2 cup flour
	3/4 cup milk
	1 egg
	1/2 teaspoon vegetable oil
	1 dash salt
	1/4 cup powdered sugar
	1/2 cup orange marmalade
	oil or nonstick cooking spray