Crepes (For a Savoury Filling)

May 09, 2023May 9, 20230 0

A delicious recipe for savory crepes

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

361

Sugar

Fat

18g

Crepes are a popular dish in France, but they have become a beloved breakfast and brunch option worldwide. These savory crepes are perfect for a lazy weekend breakfast or brunch, as they are quick and easy to make and can be filled with a variety of ingredients to suit your taste. Whether you prefer a classic ham and cheese filling or something a little more creative, like sautéed mushrooms and spinach, these savory crepes are sure to satisfy your cravings.

Instructions

1.	In a medium bowl, whisk together the flour, egg, egg yolk, and salt.
2.	Slowly whisk in the melted butter, milk, and cold water until the batter is smooth.
3.	Heat a nonstick skillet over medium-high heat.
4.	Pour 1/4 cup of the batter onto the skillet for each crepe.
5.	Cook for 1-2 minutes on each side, until the crepe is golden brown.
6.	Serve with your choice of savory filling.

PROS

Savory crepes are a versatile dish that can be filled with a variety of ingredients, making them a perfect breakfast or brunch option.

They are quick and easy to make, so you can have a delicious meal ready in no time.

CONS

Crepe batter can be tricky to get just right, so it may take some practice to master the technique of making perfect crepes.

If you’re not careful, the crepes can tear or fall apart.

HEALTH & BENEFITS

While crepes are not the healthiest breakfast option, they can be made with healthier fillings such as vegetables and lean protein to increase their nutritional value.
The eggs in the batter are a good source of protein, while the flour provides a source of carbohydrates for energy.

	2 ounces flour
	1 egg
	1 egg yolk
	1 pinch salt
	1 tablespoon melted butter
	2 tablespoons milk
	1 -2 tablespoon cold water