Crêpes Farcies à La Mexicaine

Jun 03, 2023June 3, 20230 2
Crêpes Farcies à La Mexicaine – A Delicious Mexican Twist on Classic Crepes
in Main

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 crepes
2 boneless skinless chicken breasts
7 ounces queso fresco , drained
1 onion , medium
1 garlic clove ( or more if you like )
1 red bell pepper , peeled and seeded
1 small chili pepper ( seeded unless you prefer the extra heat )
1 cup corn kernel
1 tablespoon cilantro , chopped
2 tablespoons olive oil
1 ounce butter
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
365
Sugar
3g
Fat
20g
Crêpes Farcies à La Mexicaine is a delicious twist on traditional French crepes. It features a generous filling of savory chicken breast, sweet corn, tangy queso fresco, and spicy peppers, creating a deliciously satisfying main dish that is both filling and flavorful. These crepes are perfect for dinner, lunch or a lazy Sunday brunch, and can be served along with a side salad or some freshly made guacamole. Get ready to indulge in these yummy crepes while enjoying the delicious, exotic flavors of Mexican cuisine.

Instructions

1.Begin by preparing the filling. Cut the chicken breasts into small cubes and chop the onion, garlic, red bell pepper, and chili pepper into small pieces.
2.Heat olive oil in a large skillet over medium heat. Add chicken and cook until lightly browned, then add chopped onion, garlic, red bell pepper, and chili pepper. Sauté until vegetables are soft.
3.Add corn kernels to the skillet and cook for another 2-3 minutes.
4.Finally, add the crumbled queso fresco and chopped cilantro to the skillet, stirring well to combine. Remove from heat.
5.Heat a nonstick skillet over medium heat. Add a small amount of butter and melt, then add one crepe to the skillet. Spoon a few tablespoons of the chicken filling onto one half of the crepe, then fold the other half over and gently press down. Cook for 1-2 minutes on each side, until golden brown.
6.Repeat with remaining crepes and chicken filling.
7.Serve hot and enjoy!

PROS

These crepes are packed with delicious and savory flavors that will please any Mexcian food lover.
They are also versatile and can be adapted to suit different dietary needs and preferences.

CONS

While these crêpes are not particularly unhealthy, they may be high in calories and fat if made with too much butter or cheese.
They may also be time-consuming to prepare, especially if you are making the crepes from scratch.

HEALTH & BENEFITS

These crêpes can be a good source of protein and fiber if made with whole grain flour or added veggies. The chicken in this recipe is also a good source of lean protein, which can help maintain and build muscle mass.

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