Ingredients

1 cup all-purpose flour
1/2 cup milk
2 eggs
1/2 cup less 1 tablespoon water
2 tablespoons butter , melted
1 tablespoon powdered sugar
2 teaspoons lemon juice
1 1/2 teaspoons lemon zest
1/4 teaspoon salt
Crêpes De Citron, or lemon crepes, are a delicious and versatile dish that can be served for breakfast or dessert. These crepes are a tangy and sweet treat that are perfect for brightening up any morning or satisfying a sweet tooth. The lemon zest adds a welcome brightness to these crepes, while the powdered sugar provides a nice touch of sweetness. The best part? They are easy to make and can be customized with various toppings, such as fresh berries and whipped cream.

Instructions

1.Combine flour, milk, eggs, water, butter, powdered sugar, lemon juice, lemon zest, and salt in a large mixing bowl. Whisk until well-combined and smooth.
2.Preheat a non-stick skillet over medium heat. Pour approximately 1/4 cup of batter onto the skillet. Tip the skillet as needed to spread the batter into a thin, even layer.
3.Cook the crepe for about 2 minutes or until lightly browned on the bottom. Use a spatula to flip the crepe and cook for an additional 1-2 minutes.
4.Repeat with the remaining batter.
5.Serve crepes with additional lemon zest and powdered sugar, as desired.

PROS

These crepes are light and tangy, perfect for a refreshing breakfast or dessert.

They are also easy to make and can be customized with various toppings.

CONS

While the crepes themselves are relatively low in sugar and fat, the toppings can add additional calories and sugar.

Portion control is important when it comes to enjoying these delicious treats.

HEALTH & BENEFITS

The lemon in these crepes is a good source of Vitamin C and can help boost the immune system.
It is also believed to have digestion and detoxification properties.

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