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Loading...| 1 lb boneless skinless chicken breast , cubed | |
| 1 package loop sausage beef polska kielbasa , sliced | |
| 1 green bell pepper , diced | |
| 1 yellow onion , chopped | |
| 3 large celery ribs , chopped | |
| 3 garlic cloves , minced | |
| 1 bunch scallion , chopped | |
| 1 can diced tomatoes , with juices | |
| 1 can chicken broth | |
| 1 1/4 cups long grain rice | |
| 1 tablespoon Worcestershire sauce | |
| 2 bay leaves | |
| 1 teaspoon dried basil | |
| 1 teaspoon dried oregano | |
| 1 teaspoon dried sage | |
| 1 teaspoon paprika | |
| 1 tablespoon tony chacere 's creole seasoning , no substitutes for Tony 's | |
| 1 teaspoon salt | |
| cracked black pepper |
| 1. | In a large pot, sauté chicken cubes and sliced sausage until browned. |
| 2. | Add in diced bell pepper, chopped onion, minced garlic, chopped celery, and chopped scallions. Cook for a few minutes until vegetables have softened. |
| 3. | Add in diced tomatoes, chicken broth, rice, Worcestershire sauce, bay leaves, dried basil, dried oregano, dried sage, paprika, creole seasoning, salt, and black pepper. Stir until everything is well combined. |
| 4. | Bring mixture to a boil, then reduce heat to low and simmer for about 25 minutes or until rice is cooked through. |
| 5. | Remove bay leaves and serve warm. |
Rich and flavorful, one-pot meal, perfect for feeding a crowd
Slightly time-consuming to chop all the vegetables and herbs
The chicken and sausage provide a good source of protein, while the vegetables add fiber and essential vitamins and minerals.
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