Creole Shrimp and Pasta Meuniere

May 13, 2023May 13, 20230 0
Creole Shrimp and Pasta Meuniere is a staple in the South and is a perfect blend of Italian and Cajun cuisine.
in Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 packages angel hair pasta
7 tablespoons butter
1 tablespoon Worcestershire sauce
hot pepper sauce , to taste
jalapeno pepper sauce , to taste
1/2 lemon , juiced
1/2 teaspoon fines herbs
1 bay leaf
1/2 teaspoon dried thyme
3 tablespoons vegetable oil
1 1/4 pounds large shrimp - peeled and deveined
2 tablespoons chopped fresh parsley

Nutrision Information

Servings Per Recipe
4
Calories
548
Sugar
1g
Fat
27g
Creole Shrimp and Pasta Meuniere is a dish that originated in Louisiana and has become a staple in the Southern diet. This dish is a perfect blend of Italian and Cajun cuisine, creating a unique flavor that is unmatched. The dish is typically served with a salad or bread and is perfect for a dinner party or a quick weeknight meal. The spicy kick of the hot pepper sauce and jalapeno pepper sauce gives the dish a bit of heat, while the herbs and shrimp make it an overall flavorful and satisfying meal.

Instructions

1.Start by boiling a large pot of salted water over high heat. Cook the angel hair pasta for 3-4 minutes or until al dente. Drain and set aside.
2.While the pasta is cooking, start by melting 6 tablespoons of butter in a large skillet over medium heat. Add the Worcestershire sauce, hot pepper sauce, jalapeno pepper sauce, lemon juice, fines herbs, bay leaf, and dried thyme to the skillet and cook for an additional 2-3 minutes.
3.In a separate skillet, heat the oil over medium-high heat. Add the shrimp to the hot oil and cook for 2-3 minutes or until pink and fully cooked.
4.Add the cooked pasta to the skillet with the butter sauce and toss to coat. Add the cooked shrimp to the skillet and toss with the pasta. Finish by adding the remaining 1 tablespoon of butter and chopped parsley.
5.Serve immediately and enjoy!

PROS

This dish is bursting with flavor and is a crowd-pleaser for all those who love a little heat.
The combination of pasta and shrimp ensures that this dish is hearty and satisfying.

CONS

This dish may be high in fat and calories due to the butter and oil content.
Additionally, it may not be suitable for those with shellfish allergies.

HEALTH & BENEFITS

Shrimp is a low-calorie, high-protein seafood that is also a great source of omega-3 fatty acids. These fatty acids have been linked to reducing the risk of heart disease and promoting brain health. Additionally, the herbs and spices used in this dish provide antioxidants that help to boost the immune system.

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