Ingredients

1 1/2 cups sugar
1 1/2 cups light brown sugar
1/8 teaspoon salt
1/4 lb butter or 1/4 lb margarine
3 cups pecan halves
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup evaporated milk
1/2 cup whole milk
Creole Pralines are a traditional candy from the Southern United States, especially popular in Louisiana. They are believed to have originated from the French settlers who brought the recipe to the state. The pralines have a distinct flavor and texture, with a crunchy exterior and a creamy interior. They are usually served as a dessert or a snack and can be enjoyed both warm or cold. The Creole Pralines are a perfect indulgence for anyone who has a sweet tooth and loves the taste of pecans and caramelized sugar. Whether you make them for yourself or as a gift for someone special, these pralines are sure to be a hit.

Instructions

1.In a large saucepan, combine the sugar, brown sugar, salt, butter and milk.
2.Cook over medium heat, stirring constantly, until the sugar dissolves.
3.Add the pecans and continue to cook, stirring constantly, until the mixture reaches the soft ball stage or about 238°F on a candy thermometer.
4.Remove from heat and add the vanilla and almond extract. Let the mixture cool for 5-10 minutes, then beat with a wooden spoon until the mixture thickens and loses its gloss.
5.Drop tablespoons full of the mixture onto waxed paper, and let cool completely.

PROS

The Creole Pralines have a unique flavor and texture that is hard to resist.
They are sweet and decadent, perfect for satisfying any candy cravings.
The recipe is easy to make and can yield many pralines at once.

CONS

This recipe calls for a lot of sugar, butter, and pecans, making it very high in calories and fat.
It is not recommended to consume too many pralines at once as they can lead to weight gain and other health issues.
It also takes some time to make this recipe from start to finish.

HEALTH & BENEFITS

Despite being high in calories and fat, the Creole Pralines have some benefits to offer. Pecans are a good source of healthy fats, protein, and fiber. They are also rich in vitamins and minerals such as vitamin E, magnesium, and zinc, which are beneficial for overall health.

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