Creole Onion Soup

May 12, 2023May 12, 20230 2
Savory and delicious Creole Onion Soup recipe
in Soup

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 loaf French bread
1/4 cup butter
2 onions , thinly sliced
1/4 cup all-purpose flour
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/2 teaspoon Creole-style seasoning
1/4 cup spaghetti sauce
2 tablespoons soy sauce
2 cans beef broth
1 cup shredded Swiss cheese
1 cup grated Parmesan cheese

Nutrision Information

Servings Per Recipe
6
Calories
411
Sugar
5g
Fat
23g
Creole Onion Soup is a classic Louisiana dish that combines the flavors of French and African-American cuisine. Originally a way to use up leftover ingredients, this soup has become a staple in many Creole households. The soup is made with onions, which are caramelized to bring out their natural sweetness, and beef broth, which is rich and flavorful. The addition of spaghetti sauce, soy sauce, and Creole-style seasoning gives the soup a unique flavor that is sure to please. Topped with French bread and melted Swiss and Parmesan cheese, Creole Onion Soup is a delicious and comforting meal that has stood the test of time.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Cut French bread into thin slices and place on a baking sheet.
3.Bake bread in preheated oven for 12 to 15 minutes, or until bread is lightly toasted.
4.In a large saucepan over medium heat, melt butter.
5.Add onions to melted butter and sauté until golden brown.
6.Add flour, black pepper, garlic powder, and Creole-style seasoning to onions and mix well.
7.Slowly stir in spaghetti sauce, soy sauce, and beef broth, mixing well to combine.
8.Reduce heat to low and allow soup to simmer for about 30 minutes.
9.To serve, spoon soup into ovenproof bowls.
10.Place a slice of toasted French bread on top of each bowl of soup.
11.Sprinkle Swiss cheese and Parmesan cheese over the bread.
12.Place bowls of soup under the broiler until cheese is melted and bubbly.

PROS

This savory soup is a great way to use up extra onions and is perfect for a cozy night in or as a starter dish for a dinner party.

The addition of the French bread and cheese makes it a filling and satisfying meal.

CONS

This soup can be high in sodium and calories, so it should be enjoyed in moderation as part of a balanced diet.

If you are watching your sodium intake, consider using low-sodium beef broth and soy sauce.

HEALTH & BENEFITS

Onions are a great source of antioxidants and can boost immune function, while the beef broth can help support bone and joint health.
The Swiss and Parmesan cheese provide protein and calcium, which can contribute to healthy bones and teeth.

Print

Leave a Reply

Your email address will not be published.