Creole Marmalade Sauce

May 12, 2023May 12, 20230 25

Delicious Creole Marmalade Sauce Recipe

Creole Marmalade Sauce

by The Chefin Sauce

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

2 Stars

3 Stars

4 Stars

5 Stars

Loading...

Ingredients

	1 cup orange marmalade
	1 tablespoon horseradish sauce
	salt to taste

Nutrision Information

Servings Per Recipe

8

Calories

70

Sugar

15g

Fat

0g

Creole Marmalade Sauce is a sweet and tangy sauce that is often used in Creole and Cajun cooking. It is a versatile condiment that pairs well with seafood, chicken, and pork dishes. The sauce has a balanced flavor profile that is both sweet and savory, making it a crowd-pleaser at any dinner table. While it is traditionally used in Creole and Cajun recipes, it can also be used as a tasty topping for burgers, sandwiches, and more.

Instructions

1.	In a small saucepan, heat the orange marmalade over medium heat until melted.
2.	Add the horseradish sauce and salt and stir to combine.
3.	Reduce heat to low, and continue cooking the sauce until it has thickened to your desired consistency, stirring occasionally.
4.	Remove from heat and allow to cool before serving.
5.

PROS

Creole Marmalade Sauce is a sweet and tangy sauce that pairs well with a variety of savory dishes.
It is easy to make and requires only a few simple ingredients.
Plus, it can be customized to your personal taste by adjusting the amount of horseradish sauce that you add.

CONS

Some people may find the taste of the horseradish sauce too strong or overpowering.
Additionally, the sauce can be quite sweet due to the orange marmalade.
It is important to use the appropriate amount of each ingredient to achieve the desired balance of flavors.

HEALTH & BENEFITS

Oranges are a rich source of vitamin C, which is essential for maintaining a healthy immune system. Horseradish has been found to have anti-inflammatory and anti-microbial properties, making it a potentially beneficial addition to your diet. However, this sauce should be enjoyed in moderation due to its high sugar content from the marmalade.

Leave a Reply Cancel Reply