Creole Macaroni and Cheese

May 13, 2023May 13, 20230 10
Classic Creole Macaroni and Cheese with Andouille Sausage
in Pasta

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package elbow macaroni
1 cup andouille sausage , diced
4 tablespoons butter
3/4 cup bread crumbs
1/2 cup grated Parmesan cheese
1 onion , chopped
2 stalks celery , chopped
1 tablespoon all-purpose flour
1/2 teaspoon paprika
1/2 teaspoon prepared mustard
1 1/2 cups milk
1 cup grated Gruyere cheese
1 1/2 cups shredded Cheddar cheese
kosher salt to taste
black pepper to taste

Nutrision Information

Servings Per Recipe
8
Calories
780
Sugar
9g
Fat
45g
Creole Macaroni and Cheese is a classic Southern dish that combines creamy cheese sauce with hearty macaroni noodles, and savory andouille sausage. This recipe originates from Creole and Cajun cuisine, and is a great way to enjoy a taste of Louisiana at home. The combination of spicy andouille sausage and tender macaroni is perfect for satisfying your comfort food cravings. This dish is perfect for large family gatherings or potluck dinners, and can be served as a main dish or side dish along with a salad.

Instructions

1.Cook macaroni according to package directions, then drain and set aside.
2.In a medium skillet, sauté the andouille sausage until browned.
3.In a large saucepan, melt the butter and stir in the bread crumbs and Parmesan cheese. Cook until the bread crumbs are lightly browned and crispy, then remove from heat and set aside.
4.In the same saucepan, sauté the onion and celery until tender.
5.Stir in flour, paprika, mustard, milk, Gruyere, and Cheddar cheese. Cook over medium heat, stirring constantly, until the cheese is melted into the sauce.
6.Add the cooked macaroni to the cheese sauce and stir to combine.
7.Transfer macaroni and cheese to a baking dish and top with the sautéed andouille sausage.
8.Sprinkle kosher salt and black pepper to taste and bake in preheated oven at 350°F/180°C for 20 minutes.
9.Top with the bread crumb mixture and bake for another 10 minutes, or until the top is golden brown.

PROS

This macaroni and cheese dish is hearty and flavorful, with a blend of creamy cheese, tender noodles, and spicy andouille sausage.

It’s perfect for bringing a piece of the Creole kitchen to your dinner table.

CONS

This dish is high in calories and cholesterol due to the large amounts of cheese and butter used.

It is not recommended for those with lactose intolerance or high cholesterol levels.

HEALTH & BENEFITS

Although this dish is not particularly healthy, it does contain a good amount of calcium and protein from the cheese and milk.
The addition of andouille sausage, onions and celery can also provide some phytochemicals that may have anti-inflammatory and anti-cancer properties.

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