Creole Hot Water Cornbread

May 13, 2023May 13, 20230 1

Creole Hot Water Cornbread with a spicy twist

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

123

Sugar

Fat

Creole Hot Water Cornbread is a traditional Southern recipe that has been enjoyed for generations. This recipe adds a spicy twist to the classic cornbread recipe with the addition of Creole seasoning, which gives it a unique flavor that pairs well with spicy Creole dishes. The cornbread is made with just a few simple ingredients and can be whipped up in no time for a quick and satisfying appetizer or side dish. Whether you're serving it at a family gathering or a dinner party, Creole Hot Water Cornbread is sure to be a hit with everyone who tries it.

Instructions

1.	In a large bowl, mix together the cornmeal, Creole seasoning, minced onion, and white sugar.
2.	Add the shortening and boiling water and stir until well combined.
3.	Let the mixture sit for 5 minutes to allow the cornmeal to absorb the water.
4.	Heat up the lard in a heavy-bottomed skillet over high heat and let it get hot.
5.	Spoon 1/4 cup of the cornmeal mixture into the skillet for each hot water cornbread.
6.	Cook for 3-4 minutes, or until the edges are browned and crisp.
7.	Flip the cornbread and cook for an additional 2-3 minutes, or until it is fully cooked through.
8.	Serve hot, with your favorite condiments or as an accompaniment to your favorite Creole dishes.

PROS

This recipe is incredibly easy to make, with just a few simple ingredients.

The hot water cornbread is crispy on the outside and tender on the inside, with a spicy twist that makes it perfect for any occasion.

CONS

This recipe does require frying, which can be messy and somewhat time-consuming.

The cornbread is also high in calories and fat due to the frying process, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, the cornmeal is a good source of fiber and can help regulate digestion.
Additionally, the Creole seasoning may provide antioxidant benefits and help support overall health.

	1 2/3 cups cornmeal
	3/4 teaspoon Creole seasoning
	1 tablespoon minced onion
	1 3/4 teaspoons white sugar
	5 teaspoons shortening
	1 1/4 cups boiling water
	lard for frying