Creole Cornbread Stuffing

May 13, 2023May 13, 20230 1
Savory Creole Cornbread Stuffing for Thanksgiving Dinner
in Side

Prep

60 min

Cook

70 min

Ready In

130 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
2 cups cornmeal
2 tablespoons baking powder
1 teaspoon salt
4 tablespoons white sugar
5 eggs , beaten
6 tablespoons butter , melted
3 cups buttermilk
2 tablespoons salt
2 teaspoons ground white pepper
2 teaspoons ground black pepper
2 teaspoons cayenne pepper
2 teaspoons onion powder
4 teaspoons dried oregano
2 teaspoons dried thyme
6 tablespoons chopped fresh basil
4 bay leaves
1 cup minced onion
1 cup chopped green onions
1 cup chopped fresh parsley
2 cups red bell pepper , chopped
2 jalapeno pepper , seeded and minced
2 tablespoons minced garlic
1 cup butter
2 cups chicken stock
1 tablespoon hot pepper sauce
2 cups evaporated milk
7 eggs , beaten

Nutrision Information

Servings Per Recipe
12
Calories
457
Sugar
12g
Fat
26g
Creole Cornbread Stuffing is a popular dish in the Southern United States, especially during the Thanksgiving and Christmas holidays. This recipe has roots in the Creole cuisine of Louisiana and is influenced by the flavors of African, Spanish, and Native American cultures. The cornbread adds a hint of sweetness to the dish and the spices, such as cayenne pepper and oregano, give it a unique kick. This stuffing is a great option for those who prefer a more savory and spicy side dish to accompany their turkey.

Instructions

1.In a large bowl, mix the flour, cornmeal, baking powder, salt, and white sugar together.
2.In a separate bowl, beat the eggs and then add melted butter, buttermilk, salt, ground white pepper, black pepper, cayenne pepper, onion powder, dried oregano, dried thyme, and chopped basil. Mix everything together until well combined.
3.Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix the batter.
4.Preheat the oven to 375°F. Grease a 9x13 inch baking dish. Pour the batter into the dish and bake for 35-40 minutes or until golden brown. Remove from oven and let cool.
5.Cut the cornbread into cubes and place in a large bowl.
6.Heat 1 cup of butter in a large skillet over medium heat. Add minced onion, chopped green onions, and chopped parsley. Cook until the onions become translucent, about 5 minutes.
7.Add the red bell pepper, jalapeno pepper, and garlic to the skillet. Saute for another 3-4 minutes or until the peppers are tender. Remove from heat.
8.Add the cooked vegetables to the bowl of cornbread cubes and mix well. Add in the bay leaves, chicken stock and hot pepper sauce. Stir until everything is well combined.
9.Add the beaten eggs and evaporated milk to the bowl and stir until everything is well combined.
10.Preheat the oven to 350°F. Grease a 9x13 inch baking dish. Pour the stuffing mixture into the dish and cover with foil. Bake for about 45 minutes covered. Remove the foil and continue baking for another 15-20 minutes or until the top is golden brown.

PROS

Creole Cornbread Stuffing is a delicious and unique take on traditional stuffing.
It is filled with aromatic spices, vegetables, and moist cornbread that will bring extra flavor to your Thanksgiving table.

CONS

This recipe requires a lot of ingredients and time to make.
It is also quite high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.
For those who are not fans of spicy food, the cayenne pepper and hot pepper sauce may be a turn off.

HEALTH & BENEFITS

While it is not particularly healthy, this recipe does contain several vegetables and healthy herbs and spices, such as onion, garlic, oregano, thyme, and basil, which are packed with antioxidants and anti-inflammatory properties that can boost immunity and promote overall health. The cornmeal is a good source of fiber and can help improve digestion.

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