Creole Chitterlings (Chitlins)

Creole Chitterlings are a unique and flavorful dish that can be enjoyed by adventurous eaters.

They are a good source of protein and have a distinctive texture that sets them apart from other meats.

This dish may be off-putting to those who are not familiar with chitterlings and may find the smell or taste unpleasant.

Additionally, chitterlings require extensive cleaning and preparation to ensure they are safe to eat.

Chitterlings are a good source of protein and iron.
However, they are also high in cholesterol and may be difficult to digest for some individuals.

	20 pounds frozen cleaned chitterlings , thawed
	1 large baking potato
	2 large onions , peeled and halved
	1 green bell pepper , chopped
	3 cloves garlic
	3 stalks celery , with leaves
	1 cup apple cider vinegar
	2 tablespoons salt
	1 bay leaf
	1 teaspoon Creole seasoning to taste
	1 teaspoon red pepper flakes , or to taste

1.	Rinse the chitterlings under cold running water, carefully examining them for any debris or impurities.
2.	Roughly chop the potato, onions, green pepper, garlic, and celery, and add them to a large pot with the chitterlings.
3.	Cover the ingredients with water, adding the apple cider vinegar, salt, bay leaf, Creole seasoning, and red pepper flakes.
4.	Bring the pot to a boil, then reduce the heat and simmer for 4-6 hours until the chitterlings are tender.
5.	Serve hot with your choice of sides.