Creole Bloody Mary

Jun 07, 2023June 7, 20230 15
Spicy and delicious Creole Bloody Mary to kickstart your day
in Drink

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ounces vodka
1 1/2 cups tomato juice
2 1/2 ounces canned bouillon , undiluted
1 tablespoon fresh lime juice
2 teaspoons Pickapeppa Sauce
2 teaspoons Worcestershire sauce
2 dashes pickapeppa hot red pepper sauce
1/4 teaspoon salt , if desired ( optional )
lemon pepper seasoning
celery rib ( optional )

Nutrision Information

Servings Per Recipe
1
Calories
166
Sugar
5g
Fat
0g
The Creole Bloody Mary is a twist on the classic vodka-based cocktail. This version is spiced up with Pickapeppa sauce, Worcestershire sauce, hot red pepper sauce, and lemon pepper seasoning to give it a Creole flair. It is a perfect drink to serve at a brunch or a party, as it is both refreshing and satisfying. The celery rib can be used as a garnish to add an extra crunch to the drink. The Creole Bloody Mary is not for the faint of heart, so be prepared for a spicy kick!

Instructions

1.Combine vodka, tomato juice, canned bouillon, fresh lime juice, Pickapeppa sauce, Worcestershire sauce, hot red pepper sauce, salt, and lemon pepper seasoning in a cocktail shaker.
2.Add ice and shake well.
3.Strain into a glass filled with ice.
4.Garnish with a celery rib (optional).

PROS

The Creole Bloody Mary is a spicy and flavorful cocktail that can help you start your day off on the right foot.

It is easy to make and can be customized to suit your individual tastes.

CONS

As with all alcoholic beverages, the Creole Bloody Mary should be enjoyed in moderation to prevent over-intoxication.

It can be high in sodium if the canned bouillon is not reduced-sodium.

HEALTH & BENEFITS

While the Creole Bloody Mary is not particularly healthy, it does contain several nutrients that can be beneficial to your health.
The tomato juice in this recipe is a rich source of vitamin C, and the hot pepper sauce has been linked to boosting metabolism and reducing inflammation.

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