Cremora Fridge Tart

May 17, 2023May 17, 20230 12

Cremora Fridge Tart recipe using tennis biscuits

by The Chefin Dessert

Prep

15 min

Cook

0 min

Ready In

2 hours 15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

35g

Fat

22g

Cremora Fridge Tart is a classic South African dessert that has been enjoyed for generations. This no-bake dessert is perfect for hot summer days and can be made with just a few simple ingredients from your pantry. The creamy and tangy filling is made with Cremora powder, which is a non-dairy creamer that has been used as a coffee creamer substitute for years in South Africa. This recipe also uses condensed milk and fresh lemon juice to create a smooth and rich custard-like filling that contrasts perfectly with the crunchy biscuit base.

Instructions

1.	Crush tennis biscuits into crumbs using a rolling pin and mix with melted butter or margarine.
2.	Press the biscuit mixture into the bottom of a pie dish and refrigerate.
3.	In a bowl, mix together condensed milk, fresh lemon juice, and water until well combined.
4.	Add Cremora and continue to mix until smooth.
5.	Pour the Cremora mixture onto the biscuit base and refrigerate for at least 2 hours until set.

PROS

This Cremora Fridge Tart is an easy no-bake dessert that can be made with just a few common ingredients.

The creamy and tangy filling pairs perfectly with the crunchy biscuit crust, making it a crowd-pleaser.

CONS

While this dessert is delicious, it is high in sugar and fat due to the use of condensed milk and biscuits.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be enjoyed as an occasional treat.
The tartness from the lemon juice can aid in digestion and provide Vitamin C, while the Cremora powder provides calcium and is a good non-dairy alternative for those who are lactose intolerant.

	1 packet tennis biscuits
	100 g butter or 100 g margarine
	1 can condensed milk
	1/2 cup fresh lemon juice
	2 cups Cremora , powder
	1 cup water