Ingredients

1 lb blueberries , washed , drained , picked over
24 ounces blueberry jam
1 lemon , juice and zest of , grated
2 cups heavy cream , whipped to soft peaks ( Chantilly stage )
Creme Glacee Aux Myrtilles, also known as Frozen Blueberry Cream, is a classic French dessert that is enjoyed around the world. The dessert is made with fresh blueberries, blueberry jam, lemon juice, and heavy cream, creating a creamy and tangy flavor combination. This dish is perfect as a light and refreshing dessert option, especially during the hot summer months. You can easily make this recipe at home with common ingredients and a loaf pan. Simply freeze the mixture for a few hours and enjoy a perfectly creamy and satisfying dessert.

Instructions

1.In a food processor, puree the blueberries until smooth.
2.Combine the blueberry puree with the blueberry jam, lemon juice, and lemon zest in a large bowl.
3.Fold in the whipped cream until fully incorporated.
4.Pour the mixture into a loaf pan and freeze for at least 4 hours, or until firm.
5.Scoop the frozen blueberry cream into bowls and serve immediately.

PROS

This frozen blueberry cream is a refreshing and light dessert option, perfect for hot summer days.
The combination of fresh blueberries, blueberry jam, and lemon creates a delicious and tangy flavor profile.

The dessert is easy to make and does not require any special equipment beyond a food processor and a loaf pan.

CONS

This dessert is high in calories and fat due to the heavy cream used in the recipe.
It’s not suitable for those who are lactose intolerant or avoiding dairy products.

As with any frozen dessert, it’s important to be mindful of portion control to avoid overindulging.

HEALTH & BENEFITS

Despite the high fat content of this dessert, blueberries are a rich source of antioxidants and have been linked to improved heart health and brain function. They are also low in calories and high in fiber, making them a great addition to a balanced diet.

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