Crème Fraîche French Chantilly Cream

May 09, 2023May 9, 20230 1

Enjoy a taste of France with Crème Fraîche French Chantilly Cream

by The Chefin Dessert

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	1 package alouette cuisine creme fraiche
	1/2 cup light cream
	4 tablespoons sugar
	1 teaspoon vanilla

Nutrision Information

Servings Per Recipe

Calories

112

Sugar

Fat

10g

If you love French desserts, you'll love Crème Fraîche French Chantilly Cream. This dollop of heaven can be added to any dessert, from fresh berries to chocolate cake. The light cream combined with the slightly tangy creme fraiche and sweet vanilla make for a decadent and flavorful addition to any sweet treat. Plus, it's incredibly easy to make and can dress up any dessert in a snap. Impress your guests with this sophisticated French cream!

Instructions

1.	In a mixing bowl, beat the alouette cuisine creme fraiche, light cream, vanilla, and sugar together until stiff peaks form.
2.	Place the mixture in a piping bag and pipe desired amount on top of your dessert.
3.	Serve immediately and enjoy!

PROS

This light and airy cream has a delicate flavor that compliments any dessert.

Easy and quick to make, it’s perfect for a last-minute dessert addition.

CONS

As with any cream-based dessert, it is high in fat and calories.

Enjoy in moderation and pair with fresh fruit for added nutrients.

HEALTH & BENEFITS

While high in fat and calories, the cream used in this recipe contains nutrients such as calcium and vitamin D, which promote healthy bones.
Additionally, the use of creme fraiche instead of heavy cream can provide some beneficial probiotics for digestive health.