Creme de Pirouline

Jun 09, 2023June 9, 20230 21
Amazing Creme de Pirouline Recipe for Chocolate Lovers
in Dessert

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups confectioners ' sugar
1 1/4 cups all-purpose flour
1/8 teaspoon salt
5/8 cup unsalted butter , melted
6 egg whites
1 tablespoon heavy cream
1 teaspoon vanilla extract
1 1/2 teaspoons light corn syrup
4 ounces finely chopped bittersweet chocolate
1/4 cup unsalted butter

Nutrision Information

Servings Per Recipe
12
Calories
360
Sugar
29g
Fat
20g
Creme de Pirouline is a popular dessert that is enjoyed by many chocolate lovers all over the world. These delicate wafers filled with a layer of cream and covered in a rich chocolate glaze are perfect for special occasions or as a sweet indulgence after a long day. The dessert is easy to make, and it can be served on its own or with a scoop of vanilla ice cream for an extra touch of decadence. The light and crispy texture of the wafer combined with the creamy filling and rich chocolate glaze is a taste that is impossible to resist.

Instructions

1.Preheat the oven to 350°F.
2.In a large mixing bowl, whisk together the confectioners' sugar, all-purpose flour, and salt.
3.Add melted unsalted butter, egg whites, heavy cream, vanilla extract, and light corn syrup to the mixture.
4.Whisk the mixture until it is well combined.
5.Pour the mixture into the piping bag, and pipe on to the baking tray.
6.Bake for 20 minutes, or until light golden brown.
7.In a small saucepan, melt the chocolate and 1/4 cup unsalted butter together over low heat.
8.Drizzle the mixture over the cooled piroulines and let it set to harden for 15 minutes.

PROS

This dessert is a great treat for chocolate lovers.
The chocolate glaze adds a rich and decadent flavor to the piroulines that is hard to resist.
It can be served on special occasions to add a touch of elegance and sophistication to any event or party.

The dessert is easy to make and requires only a few ingredients that are readily available in most kitchens.

CONS

The dessert is high in calories and fat, which can be a concern for those watching their weight.
It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The dessert has no particular health benefits, but the chocolate used in the recipe is rich in flavonoids that can help support heart health and reduce inflammation.

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