Creme Brulee French Toast With Buttermilk Syrup

May 09, 2023May 9, 20230 2
Decadent Creme Brulee French Toast with Buttermilk Syrup Recipe
in Breakfast/Brunch

Prep

20 min

Cook

40 min

Ready In

12 hours

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter
1 cup packed brown sugar
2 tablespoons corn syrup
1 loaf Texas toast thick bread ( extra thick slices )
5 eggs
1 1/2 cups half-and-half
1/2 teaspoon salt
1 teaspoon vanilla
1 cup sugar
1/2 real butter
1/2 teaspoon baking soda
1/2 cup buttermilk
1 teaspoon Karo syrup
1 teaspoon vanilla

Nutrision Information

Servings Per Recipe
8
Calories
860
Sugar
79g
Fat
35g
If you're looking for a decadent brunch dish that is sure to impress your guests, look no further than Creme Brulee French Toast with Buttermilk Syrup. This recipe is a take on the classic French toast, which is a breakfast staple in many households around the world. The addition of a caramelized sugar topping gives it a crunchy texture, similar to the topping found on creme brulee, while the creamy custard-like interior of the bread soaks up the flavors of the egg mixture. The addition of buttermilk syrup adds a tangy sweetness to round out the flavors of the dish, making it a perfect sweet treat to kick off your day.

Instructions

1.In a medium saucepan, melt the butter, brown sugar, and corn syrup over medium heat until smooth. Pour the mixture into an ungreased 9 x 13-inch baking dish.
2.Arrange the bread slices in the dish, in a single layer, trimming as needed to fit.
3.In a large bowl, beat together the eggs, half-and-half, salt, and vanilla until well mixed. Pour the mixture over the bread, turning once so both sides are coated. Cover the dish with plastic wrap and refrigerate overnight.
4.In the morning, preheat the oven to 350°F.
5.In a separate small saucepan, combine the sugar, real butter, baking soda, buttermilk, Karo syrup, and vanilla. Cook over medium heat, stirring constantly, until the syrup comes to a boil. Reduce heat and continue to cook and stir for 5 minutes. Remove from heat.
6.Bake the French toast for 35 to 40 minutes or until lightly browned and slightly puffed. Spoon the syrup over the top of the bread and serve.

PROS

Creme Brulee French Toast with Buttermilk Syrup is a delicious brunch dish that can be prepared in advance, and is sure to impress.

The caramelized sugar topping gives it a crispy texture with a beautiful crunch, while the buttermilk syrup imparts a tangy sweetness that perfectly balances out the richness of the French toast.

The recipe makes a large batch, so it is great for feeding a crowd at weekend gatherings or special occasions.

CONS

This dish is high in calories and sugar due to the use of bread, butter, and brown sugar.

It is not recommended for people with dietary restrictions for sugar, carbohydrates, or gluten-containing products.

HEALTH & BENEFITS

Creme Brulee French Toast with Buttermilk Syrup may not be a health food, but it can still provide nutrients like fiber, protein, and calcium, as well as energy to help power your day.
The buttermilk in the syrup can also provide probiotics that support digestive health, while the antioxidants in vanilla may help reduce inflammation and prevent cell damage.

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