Creme Anglaise Sauce

May 06, 2023May 6, 20230 13

Indulge in the lusciousness of Creme Anglaise Sauce - the perfect accompaniment for any dessert.

by The Chefin Sauce

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	2 large egg yolks
	1 cup heavy cream
	1/3 cup white sugar
	1/4 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe

Calories

287

Sugar

22g

Fat

23g

Creme Anglaise Sauce is a classic French dessert sauce that is perfect for any sweet dish. Its rich and smooth texture makes it an indulgent addition to anything from fresh fruits to cakes, ice creams, and custards. Made with simple ingredients like egg yolks, sugar, heavy cream, and vanilla extract, this sauce is a testament to the beauty of simplicity. The creamy texture and decadent flavor are unmatched, making it a perfect treat for any special occasion.

Instructions

1.	In a medium-sized bowl, whisk together the egg yolks and sugar until pale yellow.
2.	Heat the heavy cream in a medium-sized saucepan until it reaches a simmer.
3.	Pour a small amount of cream into the egg mixture and whisk to combine. Continue to slowly add the cream to the egg mixture, whisking continuously.
4.	Pour the mixture back into the saucepan and heat on low. Stir the mixture constantly until it thickens and coats the back of a spoon. Do not allow the mixture to boil.
5.	Remove from heat and stir in vanilla extract.
6.	Strain the mixture through a fine-mesh sieve and chill. Serve over your favorite dessert.

PROS

– Quick and easy to make with only a few ingredients.

– Can be used with a variety of desserts.

– Creamy and delectable, a perfect complement to sweet treats.

CONS

– Contains a higher amount of fat and sugar, so it should be consumed in moderation.

– May not be suitable for those with lactose intolerance.

HEALTH & BENEFITS

Although Creme Anglaise Sauce is not a health food, it does contain some beneficial nutrients. Egg yolks are a rich source of vitamins and minerals and can support brain function and eye health. However, it is important to note that this sauce should be consumed in moderation due to its high fat and sugar content.