Crema Fritti (Fried Cream) – Lidia Bastianich

May 09, 2023May 9, 20230 3
Crema Fritti (Fried Cream) is a delicious Italian dessert perfect for any occasion.
in Dessert

Prep

20 min

Cook

10 min

Ready In

6 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup all-purpose flour
1/2 cup granulated sugar
1 pinch table salt
4 cups whole milk
6 egg yolks
1 teaspoon vanilla extract
1/2 cup all-purpose flour
2 eggs
1 pinch table salt
1 cup toasted plain breadcrumbs
canola oil or vegetable oil , for frying
1/4 cup granulated sugar
1 tablespoon cinnamon

Nutrision Information

Servings Per Recipe
12
Calories
313
Sugar
21g
Fat
15g
Crema Fritti is a classic Italian dessert that is often served during the holiday season. The balls of fried cream are a unique twist on the traditional Italian custard dessert. Crema Fritti is similar to other fried desserts, like beignets or churros, and is often served with a dusting of powdered sugar. This dessert can be served warm or at room temperature and pairs well with a cup of coffee or tea.

Instructions

1.In a medium saucepan, whisk together flour, sugar, and salt.
2.Slowly stir in milk until combined.
3.Cook over medium heat, whisking constantly, until mixture thickens.
4.In a separate bowl, whisk together egg yolks and vanilla extract.
5.Slowly add the egg yolk mixture to the milk mixture, whisking constantly.
6.Continue cooking over medium heat, stirring constantly, until the mixture comes to a boil and thickens.
7.Remove from heat and transfer mixture to a large mixing bowl.
8.Cover with plastic wrap, pressing plastic wrap directly onto the surface of the mixture to prevent a skin from forming.
9.Refrigerate for at least 4 hours or overnight.
10.Using a small cookie scoop or spoon, form the chilled mixture into small balls.
11.Roll each ball in flour, then dip in beaten eggs, and roll in breadcrumbs.
12.In a deep skillet or fryer, heat oil until hot.
13.Fry the balls of cream until golden brown.
14.Transfer fried cream balls to a paper towel-lined plate to drain excess oil.
15.In a small bowl, mix together sugar and cinnamon.
16.Roll each fried cream ball in sugar mixture until coated.
17.Serve warm.

PROS

Crema Fritti is a unique and tasty dessert that is sure to impress your guests.

The balls of fried cream are soft and creamy on the inside, with a crispy exterior.

This dessert can be made in advance, making it perfect for dinner parties or special occasions.

CONS

Crema Fritti is a deep-fried dessert, which means it is high in calories and fat.

This dessert should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Crema Fritti is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Egg yolks are a good source of protein, vitamins, and minerals.
Milk is a good source of calcium, vitamin D, and other nutrients.

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