Crema Di Limoncello

May 10, 2023May 10, 20230 12

A sweet and tangy Italian dessert: Crema Di Limoncello

by The Chefin Dessert

Prep

25 min

Cook

15 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

295

Sugar

32g

Fat

Crema Di Limoncello is a traditional Italian dessert made with grain alcohol and fresh lemons. This sweet and tangy dessert is perfect for those who enjoy a simple and refreshing dessert. It's often served following a large, multi-course meal as a light and refreshing way to end the evening. This recipe makes a relatively large amount, so it's ideal for serving at large gatherings and parties.

Instructions

1.	Begin by using a vegetable peeler to remove the zest from the lemons. Take care not to include the bitter white pith.
2.	In a large glass jar, combine the lemon zest and grain alcohol. Seal the jar tightly and let it sit for 4-5 days in a cool, dark place.
3.	After 4-5 days, strain the alcohol mixture to remove the lemon zest. Set aside.
4.	In a saucepan, combine the half-and-half, sugar, water, and vanilla extract. Cook over medium heat, stirring constantly until sugar is dissolved.
5.	Cool the half-and-half mixture to room temperature, then combine it with the lemon alcohol mixture.
6.	Pour the mixture into an airtight bottle or jar and store in the refrigerator. It will keep for up to a month, but it's best to consume within two weeks. Serve chilled.

PROS

Crema Di Limoncello is a wonderfully delicious and rich dessert with a unique blend of sweet and sour flavors.
It’s perfect for a summertime gathering or for any occasion that requires a refreshing sweet treat.

CONS

Due to its high sugar and alcohol content, Crema Di Limoncello should be consumed in moderation.
It’s also not recommended for children or pregnant women.

HEALTH & BENEFITS

Although not a particularly healthy dessert, Crema Di Limoncello does contain vitamin C from the lemon zest. It may also help promote digestion due to its slightly acidic nature.

	4 -5 lemons ( I prefer greener ones )
	1 quart grain alcohol ( Everclear 160 proof )
	1 quart half-and-half
	2 3/4 cups sugar
	1 pint water
	1 tablespoon vanilla extract