Creamy White Chicken and Artichoke Lasagna

May 09, 2023May 9, 20230 2
Creamy White Chicken and Artichoke Lasagna perfect for a cozy meal
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups boneless skinless chicken breast , cooked and shredded
1 can artichoke hearts , chopped
1/2 cup chopped sun-dried tomatoes
1 package KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA , divided
1/2 cup KRAFT Grated Parmesan Cheese
2 packages PHILADELPHIA Cream Cheese , softened
1 cup milk
1/2 teaspoon garlic powder
1/4 cup basil , chopped
12 lasagna noodles , cooked

Nutrision Information

Servings Per Recipe
12
Calories
570
Sugar
4g
Fat
34g
This Creamy White Chicken and Artichoke Lasagna is a satisfying and cozy meal that is perfect for chilly nights or feeding a crowd. The dish features layers of tender pasta, juicy shredded chicken, tangy artichoke hearts, and sweet and savory sun-dried tomatoes. The white sauce made with PHILADELPHIA Cream Cheese adds a rich and creamy texture. Serve this lasagna with a salad or garlic bread for a complete meal.

Instructions

1.Preheat oven to 375F.
2.In a large bowl, combine the shredded chicken, chopped artichoke hearts, chopped sun-dried tomatoes, half of the KRAFT shredded Mozzarella Cheese with a Touch of PHILADELPHIA, and KRAFT Grated Parmesan Cheese. Mix well.
3.In another bowl, beat the PHILADELPHIA Cream Cheese until creamy. Gradually mix in the milk and garlic powder until well combined.
4.Add the basil and mix well.
5.In a 9x13 inch baking dish, layer 3 cooked lasagna noodles. Spread 1/3 of the chicken mixture on top. Repeat the layers until all the ingredients are used up.
6.Pour the cream cheese mixture on top of the lasagna. Cover with the remaining KRAFT shredded Mozzarella Cheese with a Touch of PHILADELPHIA.
7.Bake for 35-40 minutes, or until the lasagna is hot and bubbly.

PROS

This lasagna is a delicious twist on the classic dish, with the addition of artichoke hearts, sun-dried tomatoes, and a creamy white sauce made with PHILADELPHIA Cream Cheese.

The dish is high in protein and calcium.

It can be made ahead of time and reheated for a quick and satisfying meal.

CONS

This lasagna is relatively high in fat and calories, due to the use of cheese and cream cheese.

It is not suitable for those with lactose intolerance.

HEALTH & BENEFITS

The chicken in this lasagna is a good source of lean protein, which helps to build and repair muscle tissue. Calcium from the cheese and cream cheese also helps to strengthen bones and teeth.
Artichoke hearts are high in antioxidants, which can reduce inflammation in the body.
Sun-dried tomatoes are a good source of fiber, vitamins, and minerals.

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