Creamy Tuna Stuffed Spuds (Potatoes)

May 30, 2023May 30, 20230 3

Creamy Tuna Stuffed Spuds (Potatoes) Recipe

by The Chefin Main

Prep

10 min

Cook

90 min

Ready In

100 min

Level

Very easy

Rating

Ingredients

	8 potatoes ( large )
	425 g mornay sauce ( cabonara was specified )
	425 g tuna ( canned in water )
	2 spring onions ( scallions chopped )
	1/2 cup cheese ( grated )

Nutrision Information

Servings Per Recipe

Calories

359

Sugar

Fat

15g

Creamy Tuna Stuffed Spuds (Potatoes) are a versatile dish that can be served for lunch or dinner. The combination of creamy mornay sauce, tuna, and cheese gives this recipe a unique flavor. It's perfect for those who love potatoes and want to try something new. This recipe is simple to prepare and can be customized to meet individual tastes. You can add additional ingredients, such as bacon or mushrooms, to the tuna mixture for extra flavor. This dish pairs well with a green salad or steamed vegetables on the side.

Instructions

1.	Preheat the oven to 200°C.
2.	Wash and dry the potatoes, then pierce them with a fork several times all over.
3.	Place the potatoes on a baking sheet and bake for 60 minutes or until they're cooked.
4.	Meanwhile, in a saucepan, heat up the mornay sauce until it starts to simmer.
5.	In a mixing bowl, combine the tuna, spring onions, and half of the grated cheese.
6.	Slice the top of each cooked potato and scoop out the flesh.
7.	Add the flesh into the mixing bowl then stir with the tuna mixture.
8.	Add the mixture into the potato shells, then sprinkle the remaining cheese on top.
9.	Bake for another 20-30 minutes or until the cheese is golden brown. Serve immediately.

PROS

This recipe is a great way to enjoy potatoes with a twist.

It’s easy to prepare and only requires a few ingredients.

The tuna adds protein to the dish.

CONS

This recipe is not suitable for vegetarians or vegans.

The mornay sauce is high in calories and fat.

Not everyone enjoys the taste of canned tuna.

HEALTH & BENEFITS

Potatoes are a good source of fiber, vitamin C, and potassium.
Tuna is a good source of lean protein and omega-3 fatty acids.
Spring onions provide a range of nutrients, such as vitamins A, C, and K.