Creamy Tuna Risotto

May 10, 2023May 10, 20230 14
Creamy Tuna Risotto for a Flavor-Packed Meal
in Main

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups risotto rice
1/2 medium onion , finely diced
2 garlic cloves , minced
1 medium red bell pepper , diced
2 stalks celery , sliced
1/2 pint light cream
1 cup peas
1 lb tuna steak
1/4 lb buffalo mozzarella
1 tablespoon fresh rosemary
1 pint chicken broth

Nutrision Information

Servings Per Recipe
6
Calories
560
Sugar
5g
Fat
18g
Creamy Tuna Risotto is a delicious and comforting dish that combines the creaminess of risotto with the flavor of tuna. It's a classic Italian dish that has been adapted over the years, making it a versatile option for any meal. The dish is perfect for a cozy dinner at home or for entertaining guests. With its combination of flavors and textures, Creamy Tuna Risotto is a crowd-pleaser that you'll want to make over and over again.

Instructions

1.Heat chicken broth in a large saucepan until it simmers.
2.In a separate pan, heat some olive oil on medium heat and sauté onions and garlic until soft but not browned.
3.Add the red pepper and celery and cook for a few minutes until tender.
4.Pour in the risotto rice and stir until all the rice is coated in the oil and vegetables.
5.Add 1/2 cup of simmering chicken broth and stir until it is completely absorbed.
6.Keep adding 1/2 cup of broth at a time while continuously stirring until the rice is cooked but still has a slight bite to it.
7.Stir in the peas, tuna, and cream, and add salt and pepper to taste.
8.Turn off the heat and stir in the buffalo mozzarella and fresh rosemary.

PROS

Creamy Tuna Risotto is a protein-packed dish that is easy to make, and it’s perfect for a weeknight dinner.

The combination of tuna, mozzarella, and creamy risotto will leave your taste buds wanting more.

It’s also versatile, so you can mix and match the ingredients depending on your preferences.

CONS

Risotto can be a challenging dish to get right, and it requires constant attention and stirring to avoid sticking to the pan.

It’s high in calories and carbs, so it’s not ideal for people on a low-carb or low-calorie diet.

HEALTH & BENEFITS

Tuna is an excellent source of protein and omega-3 fatty acids, which are essential for heart health.
Peas are high in fiber and protein, making them a great addition to any meal.
The buffalo mozzarella in this recipe is lower in fat and calories compared to other types of cheese.

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