Ingredients

200 ml trident coconut cream
1 small spring onion , very finely chopped
1/4 teaspoon trident red curry paste
170 g crabmeat , drained
1 teaspoon trident stir-fry fish sauce
1 egg , beaten
rice crackers or biscuit , to serve
The Creamy Thai Crab Meat Dip is a unique twist on the classic crab dip. This recipe incorporates traditional Thai spices and condiments that pack a unique punch of flavor unlike any other crab dip. The dip is creamy and cheesy with the perfect balance of spicy and sweet. The dish is also gluten-free, making it a great option for those with dietary restrictions. Whether you’re hosting a party or just looking for a new appetizer to try, this dip is sure to impress your guests. And the best part? It’s easy to make at home!

Instructions

1.Preheat oven to 350°F (180°C).
2.In a medium bowl, mix together the trident coconut cream, chopped spring onion, and red curry paste.
3.Gently fold in the crabmeat.
4.Add the trident stir-fry fish sauce and beaten egg.
5.Transfer the mixture to a small baking dish.
6.Bake for 25-30 minutes, or until dip is lightly browned and bubbling.
7.Serve with rice crackers or biscuits.

PROS

This creamy dip is packed with rich flavors and unique Thai spices.
A perfect appetizer for seafood lovers, this dip is easy to make and great for entertaining.

CONS

Crabmeat can be a little expensive and might not be easily available.

Also, some people may not enjoy the unique combination of flavors in this dip.

HEALTH & BENEFITS

Crabmeat is a great source of protein and omega-3 fatty acids, which are beneficial for heart health.
The red curry paste and fish sauce in this dip are made with a variety of herbs and spices, which have anti-inflammatory properties that can help boost the immune system.

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