Creamy Tahini Sauce-Salad Dressing

May 21, 2023May 21, 20230 4

Creamy and tangy Tahini Sauce-Salad Dressing recipe

by The Chefin Dressing

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Tahini is a paste made from ground sesame seeds, commonly used in Middle Eastern cuisine. This creamy and tangy Tahini Sauce-Salad Dressing recipe is a delicious way to incorporate tahini into your diet. It is versatile and can be used as a salad dressing, a dipping sauce, or a marinade for grilled meats or vegetables. The lemon juice adds a refreshing tang to the dressing, while the garlic and sesame seeds give it a nutty flavor. This dressing is a healthier alternative to traditional creamy dressings, with no dairy or added sugars, making it a perfect addition to a clean-eating or vegan diet.

Instructions

1.	In a small bowl, whisk together the tahini paste, water, and lemon juice.
2.	Add the chopped garlic, olive oil, sea salt, and toasted sesame seeds (if using), and whisk until well combined.
3.	Serve as a dressing for your favorite salads or as a sauce for grilled meats or vegetables.

PROS

This dressing is creamy and flavorful, with a tangy kick from the lemon juice and a nutty flavor from the tahini.

It is a healthier alternative to traditional creamy dressings, with no dairy or added sugars.

CONS

Some people may find the flavor of tahini too strong or bitter.

This dressing may be too thick for some, so adjust the amount of water to your liking.

HEALTH & BENEFITS

Tahini is a good source of healthy fats, protein, and fiber.
It is also rich in minerals like calcium, iron, and magnesium, and contains antioxidants that may help lower inflammation.

	1/3 cup tahini paste
	1/3 cup water
	1/4 cup lemon juice
	1 tablespoon lemon juice
	1 teaspoon chopped garlic
	1/4 teaspoon olive oil
	3/4 teaspoon sea salt
	1/4 teaspoon toasted sesame seeds ( optional )