Creamy Swiss Eggs on Biscuits

May 09, 2023May 9, 20230 2
Creamy Swiss Eggs on Biscuits for a Tasty Breakfast
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 eggs
2 green onions , sliced
2 teaspoons margarine or 2 teaspoons butter
1 can cream of chicken soup , with herbs , undiluted
2/3 cup milk
1 cup shredded swiss cheese
pepper
1/4 cup cooked crumbled bacon
4 hot biscuits ( tinned , frozen , or homemade )

Nutrision Information

Servings Per Recipe
4
Calories
641
Sugar
6g
Fat
48g
Creamy Swiss Eggs on Biscuits is a classic breakfast dish that is easy to make and satisfying to eat. The creamy and cheesy sauce is what sets this dish apart and pairs perfectly with the soft and fluffy eggs. The hot biscuits add a comforting and filling element, perfect for starting the day off right. This recipe is versatile and can be made with a variety of different ingredients, making it a great option for using up leftover ingredients in the fridge. Whether you're serving a large group or just want a comforting meal on a lazy Sunday morning, Creamy Swiss Eggs on Biscuits is sure to please.

Instructions

1.Preheat oven to 350°F.
2.In a large bowl, whisk together the eggs and green onions. Set aside.
3.In a large skillet, melt margarine over medium heat. Pour egg mixture into skillet and cook until set, about 5 minutes. Remove from heat.
4.In another bowl, whisk together cream of chicken soup, milk, and shredded Swiss cheese. Pour over the cooked eggs in the skillet.
5.Sprinkle with pepper and crumbled bacon.
6.Bake in preheated oven until cheese is melted and bubbly, about 15 minutes.
7.Serve the creamy Swiss eggs over hot biscuits.

PROS

Creamy Swiss Eggs on Biscuits is a delicious and satisfying breakfast or brunch recipe.
The creamy and cheesy sauce is perfectly paired with fluffy eggs and warm biscuits.
This recipe is easy to make and perfect for serving to a crowd.

CONS

The recipe contains a significant amount of fat and calories, making it less suitable for a diet.
This recipe is also not suitable for those with an egg or dairy allergy, or those following a vegan or dairy-free diet.

HEALTH & BENEFITS

Eggs are a good source of protein, vitamins, and minerals, and can be part of a healthy diet when consumed in moderation. Swiss cheese contains a moderate amount of protein and calcium, but is also high in fat and sodium. Biscuits are high in carbohydrates and may be less suitable for those with blood sugar control issues.

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