Creamy Stovetop Mac and Cheese

May 11, 2023May 11, 20230 2

Creamy Stovetop Mac and Cheese, a classic comfort food dish

by The Chefin Comfort

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

455

Sugar

Fat

18g

Creamy Stovetop Mac and Cheese is a classic comfort food dish that has been enjoyed by many for generations. This recipe is easy to make and can be customized to your liking by adding different cheeses or spices. It is perfect for a casual dinner or as a side dish for a potluck or BBQ. While not the healthiest option, it is a great comfort food that will leave you feeling satisfied and happy.

Instructions

1.	Cook elbow macaroni according to package instructions until al dente.
2.	Drain the macaroni, and return it to the pot.
3.	Add Velveeta cheese and milk to the pot and cook on medium heat until the cheese is melted and the mixture is creamy.
4.	Stir in 1/8 teaspoon of pepper and let the mixture simmer for a few minutes.
5.	Serve the mac and cheese hot, topped with grated parmesan cheese if desired.

PROS

Creamy and comforting, this stovetop mac and cheese is quick and easy to make.

It is perfect for a weeknight dinner and a great option for kids who are picky eaters.

CONS

This recipe uses processed cheese, which may not be a healthy choice for some individuals.

It is also high in calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish may not be the healthiest, it is a good source of calcium and protein.
Adding vegetables, such as broccoli or peas, can increase the nutrient density of the dish.

	2 cups elbow macaroni , uncooked
	3/4 lb kraft Velveeta cheese , cut up
	1/3 cup milk
	1/8 teaspoon pepper
	grated parmesan cheese ( optional )