Ingredients

1 cup chopped onion
1 cup chopped green pepper
1 tablespoon butter
28 ounces can tomatoes with juice
4 ounces can mushrooms , chopped and drained
2 1/4 ounces can sliced rice olives , drained
2 teaspoons dried oregano
1 lb ground beef , browned and drained
12 ounces spaghetti , cooked and drained
10 3/4 ounces can cream of mushroom soup
1/2 cup water
2 cups shredded cheddar cheese
1/4 cup grated parmesan cheese
Creamy Spaghetti With Beef and Veggies is a classic pasta dish that is loved by many. Packed with the goodness of veggies, beef, and pasta, it has a creamy texture that will leave you feeling satisfied and full. The combination of flavors from different ingredients makes it a hearty meal that is perfect for any occasion. Whether you are looking for a delicious family dinner or a comforting lunch, Creamy Spaghetti With Beef and Veggies is the perfect choice. So why wait? Grab your skillet and start cooking this delicious recipe today!

Instructions

1.In a large skillet, sauté onions and green pepper in butter until tender.
2.Add canned tomatoes, mushrooms, rice olives, and oregano. Bring to a boil.
3.Reduce heat, cover, and simmer for 15 minutes.
4.Add browned ground beef and spaghetti. Stir in cream of mushroom soup and water. Mix well.
5.Sprinkle with shredded cheddar cheese and grated parmesan cheese. Cover and simmer for 15 minutes.

PROS

Creamy Spaghetti With Beef and Veggies is a hearty and satisfying meal that is perfect for a family dinner or a comforting lunch.

Easy to prepare, this dish is loaded with delicious flavors from beef, veggies, and creamy mushroom soup.

The combination of ingredients is not only delicious but also nutritious, providing a range of vitamins and minerals.

CONS

This dish has a high calorie and fat content due to the use of cheese and cream of mushroom soup.

Also, the addition of rice olives may not be liked by everyone, and some people may find it difficult to digest.

HEALTH & BENEFITS

Creamy Spaghetti With Beef and Veggies contains vitamins and minerals from the vegetables like onions, green peppers, mushrooms, and tomatoes.
Beef provides high-quality protein and essential amino acids.
However, it is recommended to consume this dish in moderation due to its high calorie and fat content.

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