Creamy Smothered Ground Beef Burritos

Jun 08, 2023June 8, 20230 1
Creamy Smothered Ground Beef Burritos Recipe
in Mexican

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs lean ground beef
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cornstarch
1/2 cup water
salt and pepper
2 cups sour cream
2 cans condensed cream of chicken soup
2 cans chopped green chilies
2 cups shredded monterey jack cheese
12 flour tortillas ( burrito size )
shredded lettuce
diced tomato
chopped onion
sour cream

Nutrision Information

Servings Per Recipe
12
Calories
506
Sugar
6g
Fat
32g
Creamy Smothered Ground Beef Burritos are a delicious and satisfying meal that is loved by many. This dish has its roots in Mexican cuisine and is now enjoyed all over the world. Ground beef is cooked with a blend of spices and then wrapped in soft tortillas. Then, it is smothered in a creamy sauce made with chicken soup, sour cream, and green chilies. Shredded cheese is sprinkled on top and the dish is baked until golden brown. It is typically served with shredded lettuce, diced tomato, chopped onion, and sour cream as garnish. This dish is perfect for a weekend family dinner or a game-day watch party.

Instructions

1.Heat a skillet over medium-high heat and add ground beef to it.
2.Stir meat to keep it from sticking and cook until it turns brown.
3.Add chili powder, garlic powder, onion powder, dried oregano, paprika, ground cumin, salt, and black pepper to the meat mixture.
4.Let it cook for 5 minutes, stirring occasionally.
5.Add cornstarch to 1 tbsp cold water and put it in the pan.
6.Stir for 1 minute and add 1/2 cup water to the pan.
7.Cook over low-medium heat for 10 minutes to let the sauce thicken.
8.Preheat oven to 375°F.
9.Combine cream of chicken soup, sour cream, and chopped green chilies in a large bowl.
10.Add beef mixture and mix well.
11.Heat the tortillas until they are pliable.
12.Spoon 1/4 cup of meat mixture onto each tortilla and roll it.
13.Put the burritos in the baking pan.
14.Pour the remaining meat mixture on top of burritos.
15.Sprinkle shredded cheese over burritos and bake uncovered until cheese melts.
16.Serve hot with shredded lettuce, diced tomato, chopped onion, and sour cream.

PROS

Creamy Smothered Ground Beef Burritos are flavorful, easy to make, and a hit with all ages.

This recipe can be made ahead of time and stored in the refrigerator or freezer for quick meals.

It is an inexpensive and satisfying meal that is perfect for family dinners or potlucks.

CONS

This dish can be high in fat and calories if not consumed in moderation.

The use of canned soups in this recipe can be unhealthy for those watching their sodium intake.

HEALTH & BENEFITS

Lean ground beef is a good source of protein, iron, and other minerals.
It can help build muscle, aid in weight loss, and promote healthy brain function.
Using reduced-fat sour cream can help reduce the overall fat content of the dish.

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