Creamy Shrimp Stuffed Cherry Tomatoes

May 11, 2023May 11, 20230 17
Creamy Shrimp Stuffed Cherry Tomatoes recipe for a mouth-watering appetizer
in Appetizer

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pints cherry tomatoes
1/2 pound cooked shrimp - peeled and deveined
1 package cream cheese , softened
1/4 cup mayonnaise
1/4 cup Parmesan cheese
2 teaspoons prepared horseradish
1 teaspoon lemon juice
salt and pepper to taste
1/4 cup chopped fresh parsley

Nutrision Information

Servings Per Recipe
8
Calories
160
Sugar
3g
Fat
12g
Creamy Shrimp Stuffed Cherry Tomatoes are an easy and impressive appetizer that will leave your guests talking about their delicious taste. The juicy, sweet cherry tomato pairs perfectly with the creamy and tangy shrimp filling. The bite-sized nature of this dish makes it perfect for a party or a quick snack. The bright red cherry tomatoes are also visually appealing and will add a pop of color to any table. These stuffed tomatoes are a perfect way to start any meal with a bang!

Instructions

1.Cut off the top of each cherry tomato and scoop out the pulp with a small spoon.
2.In a bowl, mix together the cooked shrimp, cream cheese, mayonnaise, Parmesan cheese, horseradish, lemon juice, salt, pepper, and parsley.
3.Fill each cherry tomato with the shrimp mixture.
4.Refrigerate the stuffed tomatoes for at least 1 hour before serving.

PROS

Creamy Shrimp Stuffed Cherry Tomatoes are a delicious and elegant appetizer that can be prepared in advance and easily served at any party or gathering.
The combination of creamy, tangy, and fresh flavors makes it a crowd-pleaser.

CONS

Cherry tomatoes can be delicate and may burst while scooping out the pulp, so gently handle them.

Shrimp is high in cholesterol, so these stuffed cherry tomatoes should be eaten in moderation if you are watching your cholesterol level.

HEALTH & BENEFITS

Cherry tomatoes are low in calories and high in fiber, vitamin C, and potassium. The shrimp in the recipe provides protein and healthy omega-3 fatty acids that are beneficial for heart and brain health. Horseradish is known to have antibacterial properties and can aid in digestion.

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