Creamy Salmon Florentine

May 10, 2023May 10, 20230 4
Creamy Salmon Florentine Recipe with Mozzarella and Breadcrumbs
in Seafood

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 salmon fillets , skinless
2 tablespoons butter
14 ounces fresh spinach , cleaned and snipped
1/2 cup shallot , finely chopped
1 1/2 cups heavy cream
1/4 cup breadcrumbs
1/4 cup mozzarella cheese , shredded
kosher salt
white pepper

Nutrision Information

Servings Per Recipe
2
Calories
1068
Sugar
6g
Fat
87g
Creamy Salmon Florentine is a delicious and comforting seafood dish that is easy to make and perfect for any occasion. The rich and creamy spinach and cream sauce complements the tender and flaky salmon perfectly, while the crispy breadcrumb and cheese topping adds a delightful crunch and flavor. This dish is sophisticated enough for a dinner party but easy enough for a quick weeknight meal. With its combination of healthy ingredients and indulgent flavors, Creamy Salmon Florentine is sure to be a crowd-pleaser for seafood lovers and health-conscious eaters alike.

Instructions

1.Preheat the oven to 375°F.
2.In a large oven-safe skillet, melt the butter over medium-high heat.
3.Add the chopped shallots and cook until soft, about 2-3 minutes.
4.Add the spinach to the skillet and cook until wilted, about 2 minutes.
5.Add the heavy cream, salt, and white pepper to the skillet and stir to combine.
6.Place the salmon fillets on top of the spinach mixture in the skillet.
7.Sprinkle the breadcrumbs and shredded mozzarella cheese over the salmon fillets.
8.Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and the cheese is bubbly and golden.

PROS

This dish is creamy, rich, and satisfying, with a crispy breadcrumb and cheese topping.

Salmon is a great source of protein and omega-3 fatty acids which are essential for heart health.

CONS

This dish is high in calories and fat from the cream and cheese.

Be sure to enjoy it in moderation as part of a balanced diet.

HEALTH & BENEFITS

Salmon is an excellent source of protein and omega-3 fatty acids which have been linked to reducing inflammation, improving brain function, and reducing the risk of heart disease.
Spinach is a good source of vitamins A and C and iron which are important for the immune system and overall health.

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