Creamy Risotto With Broad Beans, Crispy Bacon and Sage

May 10, 2023May 10, 20230 1
Creamy Risotto With Broad Beans, Crispy Bacon and Sage - A Delicious Italian Comfort Food
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Medium

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 cups chicken stock
1/2 cup dry white wine
2 tablespoons olive oil
4 green onions , finely chopped
2 garlic cloves , crushed
2 cups arborio rice
6 slices back bacon
1/2 cup cream
1 1/2 cups parmesan cheese , shaved
250 g frozen broad beans , thawed and shelled
1 tablespoon fresh sage , coarsely chopped

Nutrision Information

Servings Per Recipe
6
Calories
557
Sugar
2g
Fat
27g
Risotto is an Italian home-style dish that is perfect for those who love creamy and comforting meals. This creamy risotto is made with traditional arborio rice, which absorbs liquid and releases starch, resulting in a rice dish with a creamy texture. The dish is made flavorful with the addition of crispy bacon, fresh sage, and parmesan cheese. It's perfect for dinner parties or cozy nights at home.

Instructions

1.In a saucepan, heat the chicken stock over medium heat until simmering.
2.In a separate pan, heat the olive oil over medium heat and cook the green onions and garlic for 1-2 minutes until softened.
3.Add the arborio rice to the pan and stir to coat the grains in the oil.
4.Pour in the white wine and stir for 1-2 minutes until the liquid is absorbed.
5.Add a ladleful of hot chicken stock to the pan and stir constantly until the liquid is absorbed.
6.Repeat this process, adding a ladle of stock at a time, until the rice is tender and creamy.
7.Cook the bacon in a separate pan over medium heat until crispy and golden brown.
8.Once the risotto is cooked, stir in the cream, parmesan cheese, broad beans, and sage.
9.Serve the risotto topped with the crispy bacon and additional parmesan cheese.

PROS

This creamy risotto is a comforting and delicious comfort food that is perfect for colder days.

The mix of savory bacon and nutty parmesan cheese create a rich and satisfying flavor.

Broad beans are a good source of protein, dietary fiber, and various vitamins and minerals.

CONS

Risotto requires attention and patience – you need to keep stirring and adding liquid until the rice is cooked perfectly.

The dish is high in carbs, fat, and calories.
Use portion control to avoid overconsumption.

HEALTH & BENEFITS

Risotto with broad beans is a well-balanced meal with a good amount of protein, fiber, and other important nutrients. Broad beans are known for their ability to lower cholesterol levels and improve gut health. Sage is a potent herb that has been linked to improving memory and brain function.

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