Creamy Rigatoni With Gruyere and Brie

May 10, 2023May 10, 20230 13
Creamy Rigatoni With Gruyere and Brie: The Perfect Indulgent Pasta Dish
in Pasta

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/2 teaspoons salt , divided ( try to use less )
12 ounces rigatoni pasta
3 tablespoons all-purpose flour
2 cups 2 % low-fat milk , divided
1 tablespoon butter
5 ounces finely shredded gruyere cheese
3 ounces brie cheese , rind removed ( soft-ripened )
1/2 teaspoon fresh ground black pepper
1/4 teaspoon crushed red pepper flakes ( or to taste )
fresh flat leaf parsley ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
616
Sugar
8g
Fat
35g
If you are looking for something indulgent and satisfying, this creamy rigatoni dish is the perfect choice. Made with a rich and velvety cheese sauce, this pasta is loaded with flavor and is sure to please even the pickiest eaters. The gruyere and brie cheeses give this dish a unique flavor that is both complex and delicious, making it a great option for a special occasion or a cozy night in. Serve with a side salad or some garlic bread for a complete meal.

Instructions

1.Bring a large pot of water to a boil. Add 1 tbsp salt and the rigatoni pasta to the boiling water and cook until al dente according to the package instructions. Reserve 1/2 cup of the pasta water and then drain the pasta.
2.In a medium saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly for 1 - 2 minutes or until the mixture turns a light golden color.
3.While whisking constantly, gradually pour in 1 1/2 cups of the low-fat milk.
4.Continue cooking while whisking constantly until the sauce comes to a simmer and thickens. Reduce the heat to low and stir in the gruyere cheese and brie cheese until melted.
5.Stir in the remaining 1/2 cup milk, 1/2 teaspoon salt, black pepper, and crushed red pepper flakes.

PROS

This creamy rigatoni dish is quick and easy to prepare and is a real crowd-pleaser.

It has a rich and indulgent flavor that is perfect for a special occasion.

CONS

This dish is not particularly healthy due to the high amounts of cheese and butter, and should be enjoyed in moderation as part of a balanced diet.

It might not be suitable for individuals who are lactose intolerant.

HEALTH & BENEFITS

This dish provides a moderate amount of protein and fat, which can help keep you feeling full and satisfied.
It also provides some calcium and vitamin D from the cheese, which can help support bone health.

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